Skip to main content

Potato Wedges

Seasoned baked potato wedges with a crispy outside and soft inside.
Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Kid friendly
Plate of golden baked potato slices.
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 4 Cups
Nutrition Facts: View label

Ingredients

3 large baking potatoes
3 Tablespoons vegetable oil
1 ½ teaspoons paprika
1 ½ teaspoons garlic powder
1 ½ teaspoons chili powder
1 ½ teaspoons onion powder

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 450 degrees F. Lightly grease a baking sheet.
  3. Scrub potatoes under running water, but do not peel.
  4. Cut each potato into 8 wedges, lengthwise.
  5. In a small bowl, mix together the rest of the ingredients. Spread the mixture on the sides of each potato wedge.
  6. Place wedges on the baking sheet, leaving space between each one.
  7. Bake for 30 minutes.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Covering the baking sheet with foil under the potatoes will help with clean-up.
  • Adjust the seasoning to your taste or try Creole Seasoning or Soulful Seasoning
  • Baking time can vary according to size of the wedges. Test for doneness by poking with a fork.

Comments

These potato wedges are a hit at my adult nutrition and cooking class. They are easy and a great recipe for experimenting with seasoning and flavor profiles. We used the Food Hero Ranch Dressing and Honey Mustard Dressings to create dips to go with the potatoes. 

Honestly these are delicious with the seasonings or with just oil and salt.  My family loves roasted potato wedges!

Wow, these were so great!  We will for sure make them again and again.  The kids were just as happy as with fries and they liked the spice.  I did have them add the spices and oil to the bowl to cover them and we added half the paprika and a dash of chili powder.

This is a very good recipe.  I like to cut the potatoes in smaller pieces so they cook more quickly.  I usually halve the chili powder and paprika in this recipe when I am making it for younger children.

You might also like...

Recipes A to Z (without photos)

Refrigerator Pickled Vegetables
Glass jars of peppers, garlic, asparagus and carrots in pickling brine.

Refrigerator Pickled Vegetables

Make your own crispy pickled vegetables at home with this simple recipe.
Prepare:
20 minutes
Makes:
2 pints or 1 quart
Roasted Garlic
Heads of golden-brown, tender roasted garlic.

Roasted Garlic

Roasting garlic brings out sweet and mellow flavors that go well with many recipes. Freeze extra to keep on hand.
Prepare:
5 minutes
Cook:
40 minutes
Makes:
3 Tablespoons
Rice Bowl Southwestern Style
Bowls of rice, vegetables and chicken with shredded cheese.

Rice Bowl Southwestern Style

Lots of filling grains, healthy veggies and southwestern flavor make this a great meal any time of day.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
2 cups
Banana Oatmeal Bread
A loaf of Banana Oatmeal Bread is sliced to show a golden brown top and moist inside texture.

Banana Oatmeal Bread

A moist and healthy banana bread that is perfect any time of day.
Prepare:
15 minutes
Cook:
45 to 50 minutes
Makes:
12 slices
Jack-O-Lanterns (Pumpkin Pancakes)
Stack of pumpkin shaped pancakes with raisins.

Jack-O-Lanterns (Pumpkin Pancakes)

Brown sugar, pumpkin, and warming spices make this a fun and delicious recipe that the whole family will enjoy.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 pancakes (4-inch)
Tuna Veggie Melt
Plate of english muffins topped with a tuna mix and cheese.

Tuna Veggie Melt

A quick and satisfying meal that uses English muffins topped with melted cheddar cheese.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
6 Muffin Halves
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.