Potato Wedges
NotesVideoCooking for a Crowd?
Recipe Notes
- Covering the baking sheet with foil under the potatoes will help with clean-up.
- Adjust the seasoning to your taste.
- Baking time can vary according to size of the wedges; test for doneness by poking with a fork.
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Ingredients
3
large baking potatoes 3 Tablespoons
vegetable oil 1 1⁄2 teaspoons
paprika 1 1⁄2 teaspoons
garlic powder 1 1⁄2 teaspoons
chili powder 1 1⁄2 teaspoons
onion powderDirections
- Preheat oven to 450 degrees F.
- Scrub potatoes well but do not peel.
- Cut each potato into 8 wedges, lengthwise.
- Mix oil, paprika, garlic powder, chili powder, and onion powder together. Spread the mixture on the sides of each potato wedge.
- Place on a baking sheet with space between wedges.
- Bake for 30 minutes in preheated oven.
- Refrigerate leftovers within 2 hours.
Notes
- Covering the baking sheet with foil under the potatoes will help with clean-up.
- Adjust the seasoning to your taste.
- Baking time can vary according to size of the wedges; test for doneness by poking with a fork.
Last updated: 03/16/18
This nutrition information is an estimate based on federal food data. Your recipe may vary. Serving size follows FDA guidelines.
2 Comments for "Potato Wedges"
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Submitted by tierrabonita on Sat, 12/24/2016 - 20:22Wow, these were so great! We will for sure make them again and again. The kids were just as happy as with fries and they liked the spice. I did have them add the spices and oil to the bowl to cover them and we added half the paprika and a dash of chili powder.
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Submitted by AngMath on Wed, 12/02/2015 - 10:24This is a very good recipe. I like to cut the potatoes in smaller pieces so they cook more quickly. I usually halve the chili powder and paprika in this recipe when I am making it for younger children.