Potato Wedges
Notes
Video
Recipe Notes
- Covering the baking sheet with foil under the potatoes will help with clean-up.
- Adjust the seasoning to your taste.
- Baking time can vary according to size of the wedges; test for doneness by poking with a fork.
Ingredients
3 large baking potatoes
3 Tablespoons vegetable oil
1 ½ teaspoons paprika
1 ½ teaspoons garlic powder
1 ½ teaspoons chili powder
1 ½ teaspoons onion powder
Directions
- Preheat oven to 450 degrees F.
- Scrub potatoes well but do not peel.
- Cut each potato into 8 wedges, lengthwise.
- Mix oil, paprika, garlic powder, chili powder, and onion powder together. Spread the mixture on the sides of each potato wedge.
- Place on a baking sheet with space between wedges.
- Bake for 30 minutes in preheated oven.
- Refrigerate leftovers within 2 hours.
Notes
- Covering the baking sheet with foil under the potatoes will help with clean-up.
- Adjust the seasoning to your taste.
- Baking time can vary according to size of the wedges; test for doneness by poking with a fork.
Comment
This is a very good recipe. I like to cut the potatoes in smaller pieces so they cook more quickly. I usually halve the chili powder and paprika in this recipe when I am making it for younger children.
Wow, these were so great! We will for sure make them again and again. The kids were just as happy as with fries and they liked the spice. I did have them add the spices and oil to the bowl to cover them and we added half the paprika and a dash of chili powder.
Honestly these are delicious with the seasonings or with just oil and salt. My family loves roasted potato wedges!