Potato Wedges

Name: Potato Wedges
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 4 Cups

Crispy garlic baked potatoes with a crispy outside and soft inside.

Video

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Prep time: 10 minutes
Cook time: 30 minutes
Makes: 4 Cups
Nutrition Facts: View label

Ingredients

3 large baking potatoes

3 Tablespoons vegetable oil

1 ½ teaspoons paprika

1 ½ teaspoons garlic powder

1 ½ teaspoons chili powder

1 ½ teaspoons onion powder

Directions

Wash hands with soap and water.
Preheat oven to 450 degrees F. Lightly grease a baking sheet.
Scrub potatoes under running water, but do not peel.
Cut each potato into 8 wedges, lengthwise.
In a small bowl, mix together the rest of the ingredients. Spread the mixture on the sides of each potato wedge.
Place wedges on the baking sheet, leaving space between each one.
Bake for 30 minutes.
Refrigerate leftovers within 2 hours.

Notes

Covering the baking sheet with foil under the potatoes will help with clean-up.
Adjust the seasoning to your taste.
Baking time can vary according to size of the wedges; test for doneness by poking with a fork.

Comments

Submitted by AngMath on Fri, 04/17/2020 - 17:41

Honestly these are delicious with the seasonings or with just oil and salt. My family loves roasted potato wedges!

Submitted by tierrabonita on Sat, 12/24/2016 - 20:22

Wow, these were so great! We will for sure make them again and again. The kids were just as happy as with fries and they liked the spice. I did have them add the spices and oil to the bowl to cover them and we added half the paprika and a dash of chili powder.

Submitted by AngMath on Wed, 12/02/2015 - 10:24

This is a very good recipe. I like to cut the potatoes in smaller pieces so they cook more quickly. I usually halve the chili powder and paprika in this recipe when I am making it for younger children.