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Ingredients

2 cups Master Mix or all-purpose baking mix (for biscuits and pancakes)
½ cup water

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F.
  3. Measure dry mix into a medium bowl and add water. Stir until just blended.
  4. Turn dough onto a lightly floured board or countertop. Knead 10 to 15 times.
  5. Roll or pat dough to about 3/4-inch thickness.
  6. Cut with a biscuit cutter, a floured glass or into squares with a knife.
  7. Bake on an ungreased baking sheet for 12 to 15 minutes.

  8. These are best served warm and eaten the same day you bake them.
  9. Refrigerate leftover biscuits after 2 hours and enjoy them reheated for up to 2 days.

Notes

To vary, add one of these to the dry mix:

  • 1/3 cup grated, sharp cheese
  • 1/3 cup raisins and 1 tablespoon sugar

Use the Food Hero Master Mix recipe.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
10 Servings
Prep time:
10 minutes
Cooking time:
15 minutes
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