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Ingredients

2 kiwi, peeled and chopped
2 Tablespoons finely chopped onion (try red or sweet)
1 Tablespoon finely chopped jalapeno pepper (seeds removed)
1 Tablespoon chopped cilantro
1 Tablespoon lime juice
⅛ teaspoon salt

Directions

  1. Wash hands with soap and water.
  2. Put all ingredients in a small bowl. Stir gently to combine.
  3. Refrigerate leftovers within 2 hours.

Notes

  • Try with tacos, tostadas, fish, chicken and more. 
  • Texture will be best when freshly made.
  • No jalapeno pepper? Use any fresh pepper to add the spicy heat you like.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
1 cup
Prep time:
15 minutes
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