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kiwi, peeled and chopped
2 Tablespoons finely chopped onion (try red or sweet)
1 Tablespoon finely chopped jalapeno pepper (seeds removed)
1 Tablespoon chopped cilantro
1 Tablespoon lime juice
⅛ teaspoon salt


  1. Wash hands with soap and water.
  2. Put all ingredients in a small bowl. Stir gently to combine.
  3. Refrigerate leftovers within 2 hours.


  • Try with tacos, tostadas, fish, chicken and more. 
  • Texture will be best when freshly made.
  • No jalapeno pepper? Use any fresh pepper to add the spicy heat you like.
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1 cup
Prep time:
15 minutes
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