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Eggplant Pizza Slice

Cheesy, melty, and topped with a dash of crunchy breadcrumbs. This is a great recipe for getting the whole family cooking!
Image of eggplant pizza slice recipe
Prep time: 10 minutes
Cook time: 20 minutes
Makes: 8 Slices
Nutrition Facts: View label

Ingredients

1 globe eggplant (peel if desired)

1 cup tomato pasta sauce (try Food Hero’s Quick Tomato Pasta Sauce)

¾ cup shredded mozzarella cheese

2 Tablespoons bread crumbs

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F. Lightly grease a baking sheet.
  3. Slice eggplant into rounds about ½-inch thick. Place slices on baking sheet.
  4. Top each eggplant slice with a rounded Tablespoon of sauce. Sprinkle a Tablespoon of cheese on top of sauce and ½ teaspoon bread crumbs on top of cheese.
  5. Bake for 15 to 20 minutes until the cheese is melted and bread crumbs are golden brown.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Serve as a side dish or snack, or in a sandwich.
  • Make in an electric skillet set to 375 degrees F. Cover with lid while cooking.

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