Summer Vegetable and Pasta Salad

Name: Summer Vegetable and Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6 cups
Ingredients: 1 cup chopped broccoli; 1 cup sliced summer squash

Recipe Notes

Use any colorful vegetables you have on hand. Try carrots, cherry tomatoes, green onions or frozen peas.
Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.

Ingredients

3 cups

uncooked whole wheat pasta

1 cup

chopped broccoli

1 cup

peeled and diced cucumber

1 cup

sliced summer squash

3⁄4 cup

Italian salad dressing

Directions

Cook pasta according to package directions. Rinse with cold water. Place in large bowl.
Add remaining ingredients and mix well.
Refrigerate leftovers within 2 hours.

Notes

Use any colorful vegetables you have on hand. Try carrots, cherry tomatoes, green onions or frozen peas.
Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.