Summer Vegetable and Pasta Salad
Recipe Notes
- Use any colorful vegetables you have on hand. Try carrots, cherry tomatoes, green onions or frozen peas.
- Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.
Ingredients
3 cups
uncooked whole wheat pasta 1 cup
peeled and diced cucumber 1 cup
sliced summer squash 3⁄4 cup
Italian salad dressing Directions
- Cook pasta according to package directions. Rinse with cold water. Place in large bowl.
- Add remaining ingredients and mix well.
- Refrigerate leftovers within 2 hours.
Notes
- Use any colorful vegetables you have on hand. Try carrots, cherry tomatoes, green onions or frozen peas.
- Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.
Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 09/17/18
1 Comments for "Summer Vegetable and Pasta Salad"
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Submitted by jovan (not verified) on Thu, 07/19/2012 - 16:02This is great! Try it with low-fat salad dressing!