Submitted by tierrabonita on Mon, 06/15/2015 - 13:14 Log in or register to post comments These were AMAZING!! But I did make them a specific way...figured i would share how we did it!! Sauce: green variety. Beans: pinto, one 29 ounce can Tortillas: corn (12, 6 inch) and we quickly cooked each tortilla in a dry skillet , cooking them and then stacking them all on a plate to get ready to stuff and roll them. Filling: added cumin, garlic powder, a can of green chilies and an extra 1/2 cup corn. The filling perfectly filled our 12 tortillas at 1/2 cup each. YUMMY!!!