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Cucumber Salad with Tomatoes
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Makes:
5 cups
Prep time:
15 minutes
Ingredients
2 cups diced cucumbers
1 cup seeded and diced tomato
¼ cup chopped sweet onion
2 cups cooked couscous or rice
2 teaspoons dill weed
½ cup low-fat italian salad dressing
Directions
- Toss together the cucumber, tomatoes, onions, couscous or rice, dill weed and salad dressing.
- For best flavor, chill for 1 hour before serving.
- Refrigerate leftovers within 2 hours.
Notes
Use brown rice to include whole grains.