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Ingredients

2 ripe pears
3 Tablespoons chopped walnuts
2 teaspoons honey (see Notes) or brown sugar
¼ teaspoon cinnamon
1 Tablespoon dried cranberries

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F.
  3. Cut pears in half lengthwise. Scoop out the seeds with a spoon or melon baller.
  4. Place the pears in a baking dish. Fill centers with walnuts and drizzle about half a teaspoon of honey over each pear.
  5. Sprinkle each pear half with cinnamon and cranberries.
  6. Bake for 25 to 30 minutes or until pears are soft when poked with a fork. Serve warm.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Honey is not recommended for children under 1 year old.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
4 Pear Halves
Prep time:
15 minutes
Cooking time:
30 minutes
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