Skip to main content

Chicken Cabbage Stir-Fry

Quick dinner idea combining crisp-tender veggies with ginger, garlic and soy sauce. You can switch the veggies and proteins to fit what you have on hand.
Green cabbage with strips of chicken on a plate.
Prep time: 15 minutes
Cook time: 20 minutes
Makes: 6 Cups
Nutrition Facts: View label

Ingredients

3 chicken breast halves, cut into strips
1 teaspoon vegetable oil
3 cups shredded green cabbage (½ head)
1 Tablespoon cornstarch
½ teaspoon ground ginger
¼ teaspoon garlic powder or 1 clove garlic, finely chopped
½ cup water
1 Tablespoon low-sodium soy sauce

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh vegetables under running water before preparing.
  3. Heat oil in a skillet over medium-high heat (350 degrees F in an electric skillet).
  4. Add chicken strips and stir-fry, turning constantly until done.
  5. Add cabbage and stir until cabbage is crisp-tender, about 2 minutes.
  6. In a small bowl, mix cornstarch and seasonings. Add water and soy sauce; mix until smooth.
  7. Stir sauce into chicken and cabbage mixture.
  8. Cook until sauce has thickened and chicken is coated, about 1 minute.
  9. Refrigerate leftovers within 2 hours.

This recipe video was created by the Oregon Farm Direct Nutrition Program.

Notes

  • Add bell peppers or carrots to stir fry for color.
  • Try stir fry with broccoli. 
  • Make this dish vegetarian by using Food Hero Baked Tofu, instead of chicken.

Comments

Very nice dish and I now make this frequently. For those on sodium restricted diets substitute 2 Tbsp of lemon juice for the soy sauce.  Zest up the dish with 1/2 tsp of chili flakes or cayenne pepper.  Adding caraway seed or celery seed also adds a new dimension to the dish.

Tried it for the first time tonight. It turned out great. Easy, and quick. I think I will add cashews next time. 

Delicious; I've made it twice so far and my family loves it.  I like to follow the suggestion uner "Notes" and grate a carrot in with the cabbage for color.  You can also snip green onions diagonally with a pair of scissors over the top when it's done for a little fresh burst of flavor.  But even plain it's a good reliable dish that tastes appealing. I like to use fresh garlic and ginger in my cooking, but for people who don't normally stock those items in their pantry, the dried spices are quite respectable.

You might also like...

Recipes A to Z (without photos)

Apple Spice Oatmeal
Homemade oatmeal with chopped apple and warm spices are shown in bowls.

Apple Spice Oatmeal

Make your own quick and comforting breakfast with apple, spices and whole-grain oats.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
2 Cups
Stovetop Buckwheat
Bowls of cooked buckwheat.

Stovetop Buckwheat

This nutrient-rich grain has an earthy and slightly nutty with a chewy texture.
Prepare:
5 minutes
Cook:
15 to 20 minutes
Makes:
3 cups
Vegetarian Borscht
Bowls of vibrant red beet and vegetable soup with a dollop of sour cream and parsley.

Vegetarian Borscht

Borscht is a soup that was first made in Eastern Europe hundreds of years ago. This variation includes beets with cabbage, beans and other vegetables.
Prepare:
15 minutes
Cook:
50 minutes
Makes:
12 cups
Strawberry Rhubarb Smoothie
Photo of Strawberry Rhubarb Smoothie

Strawberry Rhubarb Smoothie

Enjoy a fresh taste of spring any time of year with this smoothie.
Prepare:
20 minutes
Makes:
6 cups
Veggie Stew
Bowl of soup with a medley of vegetables.

Veggie Stew

Quick hearty stew full of veggies, herbs and comforting flavor. Serve as a side or over your favorite whole grain such as polenta or brown rice.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Peanut Sauce
Bowl of Peanut Sauce shown with bowls of raw vegetables for dipping.

Peanut Sauce

This smooth and nutty sauce is so easy to make. It adds savory flavor to grilled chicken and meats, noodle dishes, stir-fries and grain bowls. It's even delicious as a dip for raw vegetables.
Prepare:
10 minutes
Makes:
about ½ cup
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.