Asian Rice
Recipe Notes
- Use leftover ham or pork in place of chicken.
- Use brown rice to include whole grains.
Ingredients
1 package
(16 ounces) frozen asian style vegetables, or 1 pound fresh vegetables (such as carrots, onions, broccoli, peas, or zucchini) 1 teaspoon
garlic powder or 4 cloves of garlic 1⁄4 teaspoon
ground ginger 1 cup
cooked chicken, pork or tofu, diced 1 Tablespoon
soy sauce or hot sauce (optional) Directions
- Heat oil in a large skillet over medium-high heat (350 degrees in an electric skillet). Add eggs and scramble. Remove cooked eggs and set aside.
- Add small amount of water to pan and cook vegetables until tender crisp.
- Add cooked rice, garlic powder and ground ginger and stir to heat through, breaking up lumps by pressing against pan.
- Add cooked chicken and cook until heated.
- Add green onions and cooked egg, and heat through.
- Serve with soy sauce or hot sauce.
- Refrigerate leftovers within 2 hours.
Notes
- Use leftover ham or pork in place of chicken.
- Use brown rice to include whole grains.
Prep time: 15 minutes
Cooking time: 20 minutes
Makes: 8 cups
Nutrition Facts: View Label
Last updated: 01/29/20
1 Comments for "Asian Rice"
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Submitted by AliceWoods on Sun, 04/07/2013 - 23:09Rice is one of my favorites and I love trying new things with it. This recepie looks amazing.