Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Yield: 6 Cups
Ingredients: 1 Tablespoon oil; 1/8 teaspoon black pepper

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Ingredients

1 1⁄4 pounds

Brussels sprouts

1 Tablespoon

oil

1⁄8 teaspoon

salt

1⁄8 teaspoon

black pepper

1 teaspoon

lemon juice

Directions

Preheat oven to 400 degrees F.
Wash and trim Brussels sprouts. Cut large Brussels sprouts in half from top to bottom; leave small Brussels sprouts whole.
In a large bowl, toss Brussels sprouts with the oil, salt, and pepper.
Place Brussels sprouts in a single layer on a large baking sheet. Lining the baking sheet with foil or baking parchment will help with clean-up.
Roast for 20 to 30 minutes, stirring once after 10 to 15 minutes. Sprouts should be tender and browned.
Remove from oven and drizzle with lemon juice.
Refrigerate leftovers within 2 hours.