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Skillet Granola

NotesCooking for a Crowd?

Recipe Notes

  • For a less expensive and dairy-free version, omit the dried milk.  Nutritionally, there will be slightly less calcium.
  • Try baking this dish instead. Once the first six ingredients are combined transfer to a baking pan and bake at 325 degrees Fahrenheit for twenty minutes or until golden brown, stirring half way through.
  • Try adding any of these ingredients: one teaspoon cinnamon, chopped nuts, dried fruit, wheat germ, or coconut.
  • Serve with milk, yogurt, ice cream, and/or fresh or canned fruit.
  • Honey is not recommended for children under 1 year old.

Click a link below if you need a version of this recipe that serves:  

View all quantity recipes here: https://foodhero.org/quantity-recipes.

Ingredients

1⁄3 cup
vegetable oil
3 Tablespoons
honey
1⁄4 cup
powdered milk
1 teaspoon
vanilla
4 cups
uncooked, old fashioned rolled oats
1⁄2 cup
sunflower seeds
1 cup
raisins

Directions

  1. Warm oil and honey in a skillet for one minute over medium heat (300 degrees in an electric skillet). Add powdered milk and vanilla.
  2. Stir in oats and sunflower seeds, and mix until coated with oil and honey mixture. Heat over medium heat. Stir until oatmeal is slightly brown.
  3. Take off heat. Stir in raisins.
  4. Cool mixture. Store in an airtight container (jar or plastic bag).

Notes

  • For a less expensive and dairy-free version, omit the dried milk.  Nutritionally, there will be slightly less calcium.
  • Try baking this dish instead. Once the first six ingredients are combined transfer to a baking pan and bake at 325 degrees Fahrenheit for twenty minutes or until golden brown, stirring half way through.
  • Try adding any of these ingredients: one teaspoon cinnamon, chopped nuts, dried fruit, wheat germ, or coconut.
  • Serve with milk, yogurt, ice cream, and/or fresh or canned fruit.
  • Honey is not recommended for children under 1 year old.
Photo of Skillet Granola
Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 5 cups
Nutrition Facts: View Label
Last updated: 07/26/19

6 Comments for "Skillet Granola"

Submitted by tierrabonita on Thu, 04/19/2018 - 05:24

Wow, this recipe is SO FAST!  I made it with 20 elementary kids as part of an after school healthy snacks club.  They all loved putting the ingredients into the skillet and then incorporating the final product into the Food Hero Banana Bobs recipe!

Submitted by actionshotsbydarla on Wed, 02/10/2016 - 12:55

I make these recipes every week and this recipe has no modification for DAIRY FREE.  I came up with an alternative since we know several children with milk and dairy allergies.  Mix together all of the ingredients in a bowl, omitting the powdered milk.  Once you have all of the oats coated, you then pour it out on a baking sheet and bake it in a 400 degree oven for 15 minutes, stirring every 5 minutes.   It turns out beautifully browned and tasty.  But, most importantly, it is Dairy Free.

Submitted by AngMath on Sat, 01/09/2016 - 06:15

Love this recipe:)  I do not keep powdered milk on hand and I have made this recipe without it many times and it comes out great.  My favorite variation is to replace the vanilla with maple extract and use dried cranberries and pumpkin seeds in place of the raisins and sunflower seeds.  I would say that even with baking, you need to watch the granola carefully because it can turn from goldren brown to burnt very quickly.
 

Submitted by OregonGal on Mon, 11/25/2013 - 10:40

Very good. Can be used as a base and add different dried fruits and nuts. I found it easier to bake as the skillet must be watched carefully to avoid burning. I bake at 350 for about 20 min, stirring once after 10 min.

Submitted by TeacherD on Tue, 05/14/2013 - 15:42

Great recipe to make and use in making Yogurt Parfaits!  Easy to adjust for students with various allergies.

 

 

Submitted by missjessie on Tue, 02/26/2013 - 13:08

Very fast, easy and very good! All of the students loved it.

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