Fruit Smoothie 1 (with yogurt)
2 cups fresh, frozen, or canned (drained) fruit
1 cup nonfat plain yogurt
- Place all of the ingredients in a blender.
- Blend until smooth.
- Refrigerate leftovers within 2 hours.
- Read blender instructions if you are using it for the first time.
- Crush ice first to prevent small ice lumps.
4 cupsNutrition Facts: View Label
Last updated: 10/28/19