Serve with dinner, breakfast or as a tasty snack.
Cranberry-Orange Relish
Ingredients
1 medium orange (any type)
12 ounces cranberries (fresh or frozen)
⅓ cup sugar
⅛ teaspoon cinnamon
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Remove the colored outside peel of the orange (known as zest) with a grater. Peel and section the orange.
- Put the orange zest, orange sections, cranberries, sugar and cinnamon in a food processor or blender. Pulse until chopped into small pieces.
- Move the mixture to a bowl and chill in the refrigerator for at least 2 hours before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Serve with roasted meats, sandwiches or quesadillas. Use as a topping for yogurt, pancakes or hot cereal.
- Try other spices such as nutmeg or cardamom.
- If using frozen cranberries, let them thaw about 5 minutes before chopping.
You might also like...
Strawberry Sipper Flavored Water
Strawberry Sipper Flavored Water
Strawberry puree makes this water refreshing and tasty!
Prepare:
5 minutes
Makes:
6 Servings
Pesto
Pesto
Pesto is a bright green sauce that can be enjoyed many ways. Freeze extra to have for meals and to season soups and sauces all year.
Prepare:
15 minutes
Makes:
2 ¼ cups
Stovetop Tuna Casserole
Stovetop Tuna Casserole
Tender egg noodles with a creamy sauce, bright peas, and tasty tuna.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
7 Cups
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 Servings
Lemon Dill Brussels Sprouts
Lemon Dill Brussels Sprouts
Sauteed Brussels sprouts with a creamy lemon and dill sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
2 Cups
Strawberry Swirl
Strawberry Swirl
Strawberries and apple juice blended together to make a refreshing and tasty drink.
Prepare:
5 minutes
Makes:
2 cups
Comments
This is a quick and tasty way to enjoy cranberry and orange. I like that it is fresh and not too sweet. We added some to brighten a turkey wrap and I added some to breakfast yogurt and oatmeal.