Simple homemade tortilla chips. Great recipe to get the kids cooking!
Baked Tortilla Chips
Ingredients
2 whole-grain corn tortillas (6 to 8 inches)
⅛ teaspoon salt (optional)
¼ teaspoon oil (optional) or cooking spray (optional)
⅛ teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)
Directions
- Wash hands with soap and water.
- Preheat oven to anywhere between 375 to 450 degrees F.
- Choose your version:
Plain - Sprinkle with salt or other seasonings, if desired.
Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired. - Cut each tortilla into 8 wedges. Arrange in a single layer on baking sheet.
- Bake for 5 to 10 minutes depending on oven temperature. Watch closely to avoid burning.
Notes
- Try dipping in Hummus (with tahini) or Lemony Garbanzo Bean Dip.
You might also like...
Lentil Confetti Salad
Lentil Confetti Salad
A lentil and rice salad mixed with an Italian dressing that makes a hearty and satisfying side dish.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
4 cups
Black-Eyed Peas and Greens
Black-Eyed Peas and Greens
Comforting and filling, this recipe is easy to make for New Year’s luck any time of the year.
Prepare:
15 minutes + 6 hours to soak
Cook:
1 hour 10 minutes
Makes:
5 cups
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 muffins
Beet Dip
Beet Dip
Fresh earthy flavor combined with tangy lemon and creamy tahini makes this a flavorful and colorful dip!
Prepare:
10 minutes
Makes:
2 cups
Quick Chicken Rice Soup
Quick Chicken Rice Soup
This filling soup is simple to make with pantry ingredients.
Prepare:
10 minutes
Cook:
25 minutes
Makes:
8 cups
Quinoa Salad
Quinoa Salad
Quick and healthy quinoa salad made with fresh vegetables and a tangy garlic dressing.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
6 cups
Comments
I made these with an after school group. They were easy for the students to do, and tasted great! Our first batch turned out a little dark, but the next batch was perfect and letting them sit a minute or two does help them crisp up.
This recipe is easy to follow and works perfect. We dipped these into the Food Hero Farmers Market Salsa recipe!
These worked great, the whole family liked them! My first batch were overcooked as i didn't think they were crispy enough when i cooked the amount of time in the recipe....turns out if you let them sit a few minutes they crisp up so the time the recipe says is what did work.