Skip to main content

Zucchini Salad

Quick and tasty side salad with fresh vegetables, herbs and a lemon dressing.
Bowl of seasoned zucchini and red onion slices.
Prep time: 10 minutes
Makes: 6 Cups
Nutrition Facts: View label

Ingredients

1 teaspoon vegetable oil
2 Tablespoons lemon juice
¼ teaspoon dried oregano or basil
¼ teaspoon each salt and black pepper
5 cups zucchini rounds (about 4 small zucchini)
½ cup thinly sliced or chopped onion (sweet or red) 
¼ cup grated parmesan cheese

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh vegetables under running water before preparing.
  3. Mix oil, lemon juice, oregano, salt and pepper together in large bowl.
  4. Add zucchini, onion and cheese. Mix gently. Cover and chill until ready to serve.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Freeze extra lemon juice to use later.

Comments

This Zucchini Salad recipe is an easy and refreshing side dish. Very light with a powerful flavor! 

This Zucchini Salad recipe gives us an easy way to keep up with a vigorous zucchini plant! The small/young zucchini are so tasty sliced thin and covered with this light dressing. We chopped up fresh basil since it is also growing in the garden now. I plan to use lime juice, cumin and cilantro for the next batch. Thanks for another versatile recipe.

You might also like...

Recipes A to Z (without photos)

Southwestern Stuffed Potatoes
Platter of potatoes stuffed with beans, corn, salsa and sprinkled with melted cheese.

Southwestern Stuffed Potatoes

Potatoes are topped with southwest-style toppings for a simple and tasty microwave meal.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
4 potato halves
Cherry Salad
Photo of Cherry Salad

Cherry Salad

Fresh fruit combined with orange juice and coconut for the perfect side dish or snack.
Prepare:
15 minutes
Makes:
3 Cups
Rice with Black Beans and Sausage
Large dish of a simple rice, sausage and vegetable mix.

Rice with Black Beans and Sausage

A comforting dish of filling grains, tender beans and spicy sausage.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Cucumber, Pineapple and Serrano Chile Salad
bowl of salad

Cucumber, Pineapple and Serrano Chile Salad

This refreshing salad will cool you down on a hot day. Perfect for a summer picnic or bbq.
Prepare:
30 minutes
Makes:
8 cups
Tabouli Bulgur Wheat Salad
Bowl of vegetables with bulgur and dressing.

Tabouli Bulgur Wheat Salad

Tasty make-ahead salad with hearty whole grains, fresh vegetables and a tangy dressing.
Prepare:
45 minutes
Makes:
4 cups
Crustless Pumpkin Pie
Moist slice of pumpkin pie.

Crustless Pumpkin Pie

Easy one-bowl treat that is creamy, sweet and full of fall spice.
Prepare:
0
Cook:
1 hour
Makes:
8 Slices