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The taste and consistency are great! I did try and put it in a ready made graham craker crust, not in the original recipe, and the pieces would not come out of the pan so I will not do that again.
This was tasty! I even like this for breakfast. I used about 2 cups of fresh pumpkin instead of the 15 oz. can.
Yummy! tasted just like pumpkin pie filling! This was a really great desert and perfect for the holidays!
3 Comments for "Crustless Pumpkin Pie"
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Submitted by tierrabonita on Tue, 12/08/2015 - 13:09The taste and consistency are great! I did try and put it in a ready made graham craker crust, not in the original recipe, and the pieces would not come out of the pan so I will not do that again.
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Submitted by healthycook on Mon, 11/12/2012 - 09:00This was tasty! I even like this for breakfast. I used about 2 cups of fresh pumpkin instead of the 15 oz. can.
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Submitted by healthnut23 on Wed, 12/14/2011 - 15:39Yummy! tasted just like pumpkin pie filling! This was a really great desert and perfect for the holidays!