A fun recipe kids will love to make for the holidays, or any day of the week!
Hoppin' Pear Salad
Ingredients
2 cups shredded lettuce or spinach
4 pear halves, fresh or canned
½ cup cottage cheese
8 pieces sliced almonds
12 raisins
Directions
- Wash hands with soap and water.
-
Rinse fresh fruits and vegetables under running water before preparing.
- Place about ½ cup shredded lettuce on each plate.
- Place one pear half on the lettuce, cut side faced down.
- On the narrower end of each pear, make a rabbit face: Poke two pieces of sliced almonds into the pear to make ears. Arrange two raisins for eyes and one for the nose.
- Place 2 Tablespoons of cottage cheese at the opposite end of each pear half to make a tail.
Notes
- Optional: Add a miniature carrot or two for the bunnies to snack on.
- Look in the bulk food section of the store to buy only the amount you need of raisins or sliced almonds.
You might also like...
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
This simple-to-make and healthy slow cooker chili is full of flavor. Substitute any vegetables you have on hand and freeze extras for an easy lunch.
Prepare:
20 minutes
Cook:
2 to 6 hours
Makes:
12 cups
Hummus (with tahini)
Hummus (with tahini)
Homemade hummus dip blends garbanzo beans with lemon, garlic and tahini. Perfect for dipping veggies or pita!
Prepare:
5 minutes
Makes:
1 Cup
Radish and Cucumber Salad
Radish and Cucumber Salad
Crisp cucumbers, radishes, creamy yogurt and flavorful garlic make this the perfect summer salad.
Prepare:
10 minutes
Makes:
5 cups
Potato Salad
Potato Salad
A creamy potato salad with tangy mustard and crunchy celery. Perfect potluck or summer BBQ dish.
Prepare:
20 minutes
Makes:
8 cups
Jollof Rice
Jollof Rice
This flavorful variation of a West African favorite includes brown rice, tomatoes, onions, peppers, broth and seasonings. Thanks to the OSU Extension African Heritage Work Group for this recipe.
Prepare:
10 minutes
Cook:
55 to 60 minutes
Makes:
8 to 9 cups
Pineapple Veggie Chicken
Pineapple Veggie Chicken
Chicken breast simmered in a sweet and tangy broth with a hint of citrus, garlic and ginger.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
10 cups


Comments
These are so fun! Kids definitely love them!
I just made a test run of these for my kids to get ready for Easter. They loved them!