Skip to main content

Hoppin' Pear Salad

A fun recipe kids will love to make for the holidays, or any day of the week!
Kid friendly
Peeled pear on a lettuce bed with almonds, cottage cheese and raisins appearing like a bunny.
Prep time: 10 minutes
Makes: 4 Servings
Nutrition Facts: View label

Ingredients

2 cups shredded lettuce or spinach
4 pear halves, fresh or canned
½ cup cottage cheese
8 pieces sliced almonds
12 raisins

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits and vegetables under running water before preparing.

  3. Place about ½ cup shredded lettuce on each plate.
  4. Place one pear half on the lettuce, cut side faced down.
  5. On the narrower end of each pear, make a rabbit face: Poke two pieces of sliced almonds into the pear to make ears. Arrange two raisins for eyes and one for the nose.
  6. Place 2 Tablespoons of cottage cheese at the opposite end of each pear half to make a tail.

Notes

  • Optional: Add a miniature carrot or two for the bunnies to snack on.
  • Look in the bulk food section of the store to buy only the amount you need of raisins or sliced almonds. 

Comments

These are so fun! Kids definitely love them!

I just made a test run of these for my kids to get ready for Easter. They loved them!

You might also like...

Recipes A to Z (without photos)

Cherry Oat Crumble
Photo of Cherry Oat Crumble

Cherry Oat Crumble

Low-sugar dessert that combines wholesome oats and tart cherries. Enjoy it for breakfast with a serving of plain yogurt.
Prepare:
15 minutes
Cook:
30 to 45 minutes
Makes:
3 Cups
Bok Choy Salad
Bowl of seasoned, chopped bok choy.

Bok Choy Salad

Add bright flavor and crunchy texture to any meal or snack.
Prepare:
15 minutes
Makes:
3 cups
Baked Bean Medley
A mixture of seasoned beans and bacon is shown in a serving bowl.

Baked Bean Medley

Enjoy this delicious mix of beans and a savory sauce, baked to blend the lightly sweet and salty flavors.
Prepare:
15 minutes
Cook:
1 and ½ hours
Makes:
8 Cups
Couscous Salad
Large bowl of a vegetable packed Couscous Salad.

Couscous Salad

A light and colorful salad combining sweet cranberries, crunchy pecans and fresh vegetables with couscous pasta.
Prepare:
15 minutes
Makes:
5 cups
Roasted Bell Peppers
Multicolored bell pepper halves with blistered skin in a bowl.

Roasted Bell Peppers

Only 4 ingredients to make these roasted sweet peppers with Italian spices.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
8 Bell pepper halves
Harissa Roasted Butternut Squash
Wooden bowl of seasoned butternut squash, pumpkin seeds and fresh herbs.

Harissa Roasted Butternut Squash

Thanks to Chef Nephi Craig for this beautiful recipe for seasoned squash sprinkled with seeds, nuts and herbs.
Prepare:
25 minutes
Cook:
20 minutes
Makes:
6 cups