A fun recipe kids will love to make for the holidays, or any day of the week!
Hoppin' Pear Salad
Ingredients
2 cups shredded lettuce or spinach
4 pear halves, fresh or canned
½ cup cottage cheese
8 pieces sliced almonds
12 raisins
Directions
- Wash hands with soap and water.
-
Rinse fresh fruits and vegetables under running water before preparing.
- Place about ½ cup shredded lettuce on each plate.
- Place one pear half on the lettuce, cut side faced down.
- On the narrower end of each pear, make a rabbit face: Poke two pieces of sliced almonds into the pear to make ears. Arrange two raisins for eyes and one for the nose.
- Place 2 Tablespoons of cottage cheese at the opposite end of each pear half to make a tail.
Notes
- Optional: Add a miniature carrot or two for the bunnies to snack on.
- Look in the bulk food section of the store to buy only the amount you need of raisins or sliced almonds.
You might also like...
Fruity French Toast Casserole
Fruity French Toast Casserole
A baked version of French toast with your favorite fruit. Ready in about an hour!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Vegetarian Borscht
Vegetarian Borscht
Borscht is a soup that was first made in Eastern Europe hundreds of years ago. This variation includes beets with cabbage, beans and other vegetables.
Prepare:
15 minutes
Cook:
50 minutes
Makes:
12 cups
Cheesy Potato Soup
Cheesy Potato Soup
This one-pot soup is creamy, cheesy, comforting and perfect on a cold day.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
6 Cups
Prepare:
10 minutes
Makes:
6 cups
Cranberry Applesauce
Cranberry Applesauce
A new way to enjoy applesauce that is bright, flavorful and kid-approved.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Prepare:
5 minutes
Makes:
3 ¼ cups


Comments
These are so fun! Kids definitely love them!
I just made a test run of these for my kids to get ready for Easter. They loved them!