Skip to main content

Parmesan Peas

A quick and easy recipe of buttery peas with creamy parmesan and a hint of lemon. Ready in minutes!
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Platter of peas and parmesan with a lemon slice.
Prep time: 5 minutes
Cook time: 10 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 ½ teaspoons margarine or butter
3 ½ cups peas (two 14.5 ounce cans, drained and rinsed or 16 ounces frozen)
1 ½ teaspoons lemon juice
¼ teaspoon black pepper
⅓ cup grated parmesan cheese

Directions

  1. Wash hands with soap and water.
  2. Heat margarine or butter in a medium skillet over medium heat (300 degrees F in an electric skillet). Add peas and cook 2 to 3 minutes or until peas are heated through.
  3. Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Try other types of cheese or a blend!
  • Freeze extra lemon juice to use later.

Comments

I made this recipe last week for a lunchroom tasting at an elementary school. The first batch I made I mixed the parmesan into the peas while in the skillet and the cheese got clumpy and difficult to serve. It also took too long to put into cups and started to burn. I quickly switched to serving it into cups first and then sprinkling the cheese on top, which worked much better. 

I used butter as directed but had trouble with it burning so in the future I would use olive oil! Overall a successful recipe that the kids enjoyed.

My group of volunteers tested this recipe and we agree that it might be a great recipe to convert non pea eaters to eat peas. :)
 

You might also like...

Recipes A to Z (without photos)

Spaghetti Squash
Spaghetti squash strands served with red sauce and grated parmesan cheese.

Spaghetti Squash

Learn how to bake or microwave spaghetti squash, then top with your favorite sauces or seasonings!
Prepare:
5 minutes
Cook:
45 minutes
Makes:
4 cups
Spicy Rice and Ground Beef Casserole
Casserole dish with rice, beef and vegetables with melted cheddar cheese.

Spicy Rice and Ground Beef Casserole

A hearty and tasty dish that combines rice, lean ground beef, southwest-style veggies and creamy cheddar cheese.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 cups
Cauliflower Salad
Photo of Cauliflower Salad

Cauliflower Salad

Tender veggies with a creamy dressing make a perfect side dish. Great for summer BBQs!
Prepare:
20 minutes
Makes:
5 Cups
Ranch Dip
Bowl of creamy dip garnished with parsley and served with raw carrots, cherry tomatoes and broccoli.

Ranch Dip

Try this tangy and flavorful ranch dip that's ready in 5 minutes.
Prepare:
5 minutes
Makes:
2 cups
Potato Turnip Gratin
Baking dish of potatoes and turnips with a crispy top layer of breadcrumbs.

Potato Turnip Gratin

Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.
Prepare:
30 minutes
Cook:
60 minutes
Makes:
4 Cups
Mix and Match Skillet Meal
Rice, chicken, vegetable and cheese dish.

Mix and Match Skillet Meal

Make this stir fry your own with your favorite protein, vegetables, and grain!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
6 cups