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1 ½ teaspoons margarine or butter
3 ½ cups peas (two 14.5 ounce cans, drained and rinsed or 16 ounces frozen)
1 ½ teaspoons lemon juice
¼ teaspoon pepper
⅓ cup grated parmesan cheese


  1. Wash hands with soap and water.
  2. Heat margarine or butter in a medium skillet over medium heat (300 degrees F in an electric skillet). Add peas and cook 2 to 3 minutes or until peas are heated through.
  3. Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
  4. Refrigerate leftovers within 2 hours.


  • Try other types of cheese or a blend!
  • Freeze extra lemon juice to use later.
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4 cups
Prep time:
5 minutes
Cooking time:
10 minutes
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