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Ingredients

1 ½ teaspoons margarine or butter
3 ½ cups peas (two 14.5 ounce cans, drained and rinsed or 16 ounces frozen)
1 ½ teaspoons lemon juice
¼ teaspoon pepper
⅓ cup grated parmesan cheese

Directions

  1. Wash hands with soap and water.
  2. Heat margarine or butter in a medium skillet over medium heat (300 degrees F in an electric skillet). Add peas and cook 2 to 3 minutes or until peas are heated through.
  3. Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Try other types of cheese or a blend!
  • Freeze extra lemon juice to use later.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
4 cups
Prep time:
5 minutes
Cooking time:
10 minutes
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