Fresh green salad, tossed with peas, cucumber and creamy feta.
Green Salad with Peas

Ingredients
1 cup peas (cooked from fresh or frozen, or canned, drained and rinsed) (See Notes)
6 cups salad greens, torn in bite-size pieces
½ cup chopped cucumber
½ cup low-fat salad dressing
½ cup low-fat feta cheese
Directions
- Wash hands with soap and water.
-
Rinse or scrub fresh vegetables under running water before preparing.
- In a large serving bowl, combine peas, salad greens and cucumber.
- Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
- Refrigerate leftovers within 2 hours.
Notes
- Cook frozen peas according to package directions or to 165 degrees F.
- Try adding 2 tablespoons of chopped fresh mint for a refreshing twist!
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30 minutes
Makes:
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Comments
When we made this at a Volunteer training for the Food Bank Demo's; we used frozen peas and just rinsed it under water 1st in a colander. They loved it! We served it with the FH Ranch Dressing,
https://www.foodhero.org/recipes/ranch-dressing
We substituted sour cream for the mayo in the dressing and added more of the spice to add more flavor.