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Photo of Green Salad with Peas
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6 cups
Prep time:
15 minutes


1 cup peas, fresh, frozen or canned
6 cups salad greens, torn in bite size pieces
½ cup chopped cucumber
½ cup low-fat salad dressing
½ cup low-fat feta cheese


  1. Thaw and drain frozen peas or rinse and drain canned peas.
  2. In a large serving bowl, combine peas, salad greens and cucumber. 
  3. Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
  4. Refrigerate leftovers within 2 hours.


  • Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!