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Makes:

6 cups

Prep time:

15 minutes

Ingredients

1 cup peas, fresh, frozen or canned

6 cups salad greens, torn in bite size pieces

½ cup chopped cucumber

½ cup low-fat salad dressing

½ cup low-fat feta cheese

Directions

Thaw and drain frozen peas or rinse and drain canned peas.
In a large serving bowl, combine peas, salad greens and cucumber.
Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
Refrigerate leftovers within 2 hours.

Notes

Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer. 2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.

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Green Salad with Peas

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