Print Recipe Color
Green Salad with Peas
- Thaw and drain frozen peas or rinse and drain canned peas.
- In a large serving bowl, combine peas, salad greens and cucumber.
- Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
- Refrigerate leftovers within 2 hours.
Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!