Skip to main content

Master Mix Pancakes

A quick and easy pancake recipe using Food Hero's Master Mix Recipe, or other all-in-one baking mixes.
Plate of fluffy pancakes shown with a mixing bowl filled with the Master Mix.
Prep time: 5 minutes
Cook time: 10 minutes
Makes: 12 pancakes
Nutrition Facts: View label

Ingredients

2 cups Master Mix or other all-purpose baking mix (for biscuits and pancakes)
1 cup water
2 eggs, beaten
1 teaspoon vanilla (optional)
1 teaspoon sugar (optional)

Directions

  1. Wash hands with soap and water.
  2. Measure all ingredients into a medium bowl. Stir just enough to moisten dry ingredients.
  3. Lightly grease a large skillet or griddle and heat over medium-high heat (350 degrees F in an electric skillet). The skillet is hot enough when a few drops of water sprinkled on it skitter and bounce around.
  4. Pour pancake batter into the hot skillet or griddle. Cook until bubbles come to the surface of the pancake and the edges start to look dry. Turn over. Cook until cooked through and the bottom is golden brown.
  5. Refrigerate leftover pancakes and enjoy them reheated for up to 2 days.

Notes

Comments

The Master Mix is very easy to make and to keep on hand in the refrigerator. This weekend I quickly made Master Mix Pancakes with no mess or fuss...just the master mix and this recipe. The pancakes came out perfectly, with nice texture and flavor. The extras went into the refrigerator and toasted up well for another breakfast with a spread of peanut butter.

You might also like...

Recipes A to Z (without photos)

Mix and Match Skillet Meal
Rice, chicken, vegetable and cheese dish.

Mix and Match Skillet Meal

Make this stir fry your own with your favorite protein, vegetables, and grain!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
6 cups
Vegetable and Beef Skillet Meal
Casserole dish with melted cheese coating a rice and vegetable mix.

Vegetable and Beef Skillet Meal

Warm and comforting meal with beef and veggies over warm rice and topped with cheese.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 cups
Cucumber, Pineapple and Serrano Chile Salad
bowl of salad

Cucumber, Pineapple and Serrano Chile Salad

This refreshing salad will cool you down on a hot day. Perfect for a summer picnic or bbq.
Prepare:
30 minutes
Makes:
8 cups
Butternut Squash and Chile Pan-Fry
Bowl of seasoned butternut squash topped with shredded cheese.

Butternut Squash and Chile Pan-Fry

This simple and tasty recipe using butternut squash will be a hit with everyone. Enjoy as a side or a filling for quesadillas, tacos, enchiladas or tamales.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
7 Cups
Parmesan Roasted Potatoes
Plate of red potatoes with grated parmesan cheese.

Parmesan Roasted Potatoes

Hearty and satisfying potatoes roasted to perfection and topped with rich and tangy parmesan cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
3 cups
Spinach Pasta Salad
Bowl of a mix of macaroni noodles, spinach, oranges and dried cranberries.

Spinach Pasta Salad

This fun and delicious pasta salad recipe combines fresh veggies, crunchy seeds, tangy fruit and tender pasta with a savory teriyaki dressing.
Prepare:
15 minutes
Makes:
5 cups