Kids of all ages will have fun topping their own pizzas.
My Personal Pizza
Ingredients
½ English muffin
1 ½ Tablespoons pizza sauce or spaghetti sauce
1 Tablespoon grated cheese
4 Tablespoons chopped vegetables, fruit or cooked meat (try a combination)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- Preheat oven to 400 degrees F.
- Lightly toast English muffin half.
- Spread sauce on muffin. Add cheese and toppings of your choice.
- Bake 5 to 7 minutes, or until muffin is lightly browned and cheese is melted. Allow to cool slightly before eating.
- Refrigerate leftovers within 2 hours.
Notes
- Try a variety of fruits and vegetables such as onions, bell peppers, mushrooms, pineapple and tomato.
- Try cooked meats like chicken or sausage.
- Try whole-wheat English muffins for added fiber.
You might also like...
Vegetarian Borscht
Vegetarian Borscht
Borscht is a soup that was first made in Eastern Europe hundreds of years ago. This variation includes beets with cabbage, beans and other vegetables.
Prepare:
15 minutes
Cook:
50 minutes
Makes:
12 cups
Zucchini Stir-Fry
Zucchini Stir-Fry
Fast veggie stir-fry with lots of umami flavor. Ready in less than 30 minutes!
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 cups
Prepare:
5 minutes
Cook:
25 minutes
Makes:
4 servings
Veggie Quiche Muffins
Veggie Quiche Muffins
Healthy grab and go breakfast that is warm, savory and filling.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
12 muffins
Low-Fat Tartar Sauce
Low-Fat Tartar Sauce
A healthy homemade tartar sauce with fresh herbs and tangy mustard, perfect to serve with seafood.
Prepare:
5 minutes
Makes:
½ cup
Spaghetti Squash
Spaghetti Squash
Learn how to bake or microwave spaghetti squash, then top with your favorite sauces or seasonings!
Prepare:
5 minutes
Cook:
45 minutes
Makes:
4 cups


Comments
Made this last night for dinner - we used leftover slices of French bread as we didn't have any English muffins and wanted to use up the French bread before it expired. They were super tasty and we were able to use some of the extra tomatoes, basil and zucchini from our garden! We also used mozzarella string cheese (and a sprinkle of Parmesan) instead of shredded cheese - so easy and fun!
Do you like Hawaiian pizza, with ham & pineapple? Try CRANBERRIES instead of pineapple - they don't make your pizza soggy, but still give that dynamite sweet / sour YUM, plus are LOCAL and healthier!
Thanks for the helpful post!
These are so fun for kids to make with me. It also lets them choose which fruits/ veggies/ or meats they want to put on their pizza!
This recipe is so fun to make with kids! They really enjoy being creative and choosing their own toppings.
It's also a great way to show kids how we can include fruits and veggies in our favorite foods.
I love these! Great healthy snack that kids really enjoy making!
These are great to make with kids!