Skip to main content

My Personal Pizza

Kids of all ages will have fun topping their own pizzas.
Kid friendly
Platter of English muffins with red sauce, vegetables and melted cheese.
Prep time: 10 minutes
Cook time: 15 minutes
Makes: 1 pizza
Nutrition Facts: View label

Ingredients

½ English muffin
1 ½ Tablespoons pizza sauce or spaghetti sauce
1 Tablespoon grated cheese
4 Tablespoons chopped vegetables, fruit or cooked meat (try a combination)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.
  3. Preheat oven to 400 degrees F.
  4. Lightly toast English muffin half.
  5. Spread sauce on muffin. Add cheese and toppings of your choice.
  6. Bake 5 to 7 minutes, or until muffin is lightly browned and cheese is melted. Allow to cool slightly before eating.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Try a variety of fruits and vegetables such as onions, bell peppers, mushrooms, pineapple and tomato.
  • Try cooked meats like chicken or sausage.
  • Try whole-wheat English muffins for added fiber.

Comments

Made this last night for dinner - we used leftover slices of French bread as we didn't have any English muffins and wanted to use up the French bread before it expired. They were super tasty and we were able to use some of the extra tomatoes, basil and zucchini from our garden! We also used mozzarella string cheese (and a sprinkle of Parmesan) instead of shredded cheese - so easy and fun!

FH Pizza

Do you like Hawaiian pizza, with ham & pineapple?  Try CRANBERRIES instead of pineapple - they don't make your pizza soggy, but still give that dynamite sweet / sour YUM, plus are LOCAL and healthier! 

Thanks for the helpful post!

These are so fun for kids to make with me. It also lets them choose which fruits/ veggies/ or meats they want to put on their pizza!

This recipe is so fun to make with kids! They really enjoy being creative and choosing their own toppings.

It's also a great way to show kids how we can include fruits and veggies in our favorite foods.

I love these! Great healthy snack that kids really enjoy making!

These are great to make with kids!

You might also like...

Recipes A to Z (without photos)

Cranberry Applesauce
Bowl of smooth apple and cranberry puree.

Cranberry Applesauce

A new way to enjoy applesauce that is bright, flavorful and kid-approved.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Veggie and Egg Rice
Bowl of rice, egg and vegetable mix.

Veggie and Egg Rice

Enjoy this filling, fresh and healthy recipe that is ready in 30 minutes.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
8 Cups
Pumpkin Fruit Dip
Small bowl of pumpkin dip served with apple slices, banana and grapes.

Pumpkin Fruit Dip

This quick and simple dip is creamy, full of warm spices, and perfect for dipping your favorite fall fruits.
Prepare:
5 minutes
Makes:
3 Cups
Frozen Fruit Yogurt
Footed glasses filled with a creamy fruit dessert.

Frozen Fruit Yogurt

A kid-approved, 3-ingredient treat that only takes a few minutes to make and uses your favorite fruit.
Prepare:
5 minutes
Makes:
3 ½ cups
Peanut Sauce
Bowl of Peanut Sauce shown with bowls of raw vegetables for dipping.

Peanut Sauce

This smooth and nutty sauce is so easy to make. It adds savory flavor to grilled chicken and meats, noodle dishes, stir-fries and grain bowls. It's even delicious as a dip for raw vegetables.
Prepare:
10 minutes
Makes:
about ½ cup
No-Knead Whole-Wheat Bread
slices of bread from a rustic loaf

No-Knead Whole-Wheat Bread

This recipe uses a long rise time instead of kneading to make a whole-grain bread with nice texture and flavor.
Prepare:
20 minutes + 13 hours rising
Cook:
50 minutes
Makes:
20 pieces