Skip to main content

My Personal Pizza

Kids of all ages will have fun topping their own pizzas.
Kid friendly
Platter of English muffins with red sauce, vegetables and melted cheese.
Prep time: 10 minutes
Cook time: 15 minutes
Makes: 1 pizza
Nutrition Facts: View label

Ingredients

½ English muffin
1 ½ Tablespoons pizza sauce or spaghetti sauce
1 Tablespoon grated cheese
4 Tablespoons chopped vegetables, fruit or cooked meat (try a combination)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.
  3. Preheat oven to 400 degrees F.
  4. Lightly toast English muffin half.
  5. Spread sauce on muffin. Add cheese and toppings of your choice.
  6. Bake 5 to 7 minutes, or until muffin is lightly browned and cheese is melted. Allow to cool slightly before eating.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Try a variety of fruits and vegetables such as onions, bell peppers, mushrooms, pineapple and tomato.
  • Try cooked meats like chicken or sausage.
  • Try whole-wheat English muffins for added fiber.

Comments

Made this last night for dinner - we used leftover slices of French bread as we didn't have any English muffins and wanted to use up the French bread before it expired. They were super tasty and we were able to use some of the extra tomatoes, basil and zucchini from our garden! We also used mozzarella string cheese (and a sprinkle of Parmesan) instead of shredded cheese - so easy and fun!

FH Pizza

Do you like Hawaiian pizza, with ham & pineapple?  Try CRANBERRIES instead of pineapple - they don't make your pizza soggy, but still give that dynamite sweet / sour YUM, plus are LOCAL and healthier! 

Thanks for the helpful post!

These are so fun for kids to make with me. It also lets them choose which fruits/ veggies/ or meats they want to put on their pizza!

This recipe is so fun to make with kids! They really enjoy being creative and choosing their own toppings.

It's also a great way to show kids how we can include fruits and veggies in our favorite foods.

I love these! Great healthy snack that kids really enjoy making!

These are great to make with kids!

You might also like...

Recipes A to Z (without photos)

Split Pea Soup
Two bowls of green and yellow pea and vegetable soup.

Split Pea Soup

Simple 5-ingredient split pea soup. Hot, creamy and comforting on a cold day.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
9 Cups
Salsa Roja
Bowl of textured tomato salsa.

Salsa Roja

This fresh and spicy red salsa can be used with a variety of dishes including tacos and enchiladas and for dipping most anything.
Prepare:
10 minutes
Cook:
25 minutes
Makes:
1 ½ cups
Cilantro Lime Tuna Wrap
Tortillas folded over a creamy vegetable filled tuna mixture with lime wedges on a plate.

Cilantro Lime Tuna Wrap

A light and flavorful meal using canned tuna, fresh veggies and a tangy mayo dressing.
Prepare:
15 minutes
Makes:
5 Wraps
Cowboy Salad
Corn, bean and vegetable mix with dressing in a large bowl.

Cowboy Salad

A simple, tasty salad that is ready in under 20 minutes. Perfect for BBQs, potluck dinners or as a side dish any time of year.
Prepare:
20 minutes
Makes:
8 cups
Vegetable and Rice Skillet Meal
Plate of rice and bean mix with vegetables.

Vegetable and Rice Skillet Meal

Warm spices of cumin, turmeric and ginger combined with hearty potatoes and fresh veggies.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Salsa Verde
Bowl of green textured salsa.

Salsa Verde

This delicious green salsa uses tomatillos and green peppers to make a sauce that can be used with a variety of dishes.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
2 ½ cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.