Skip to main content

My Personal Pizza

A great recipe for kids to make, these pizzas made on English muffins can be topped with all your favorites!
Kid friendly
Photo of My Personal Pizza
Prep time: 10 minutes
Cook time: 15 minutes
Makes: 1 pizza
Nutrition Facts: View label

Ingredients

1/2 English muffin
1 ½ Tablespoons pizza sauce or spaghetti sauce
1 Tablespoon grated cheese
4 Tablespoons chopped vegetables, fruit or cooked meat (try a combination)

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F.
  3. Lightly toast English muffin half.
  4. Spread sauce on muffin. Add cheese and toppings of your choice.
  5. Bake 5 to 7 minutes, or until muffin is lightly browned and cheese is melted. Allow to cool slightly before eating.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Try a variety of fruits and vegetables such as onions, bell peppers, mushrooms, pineapple and tomato.
  • Try cooked meats like chicken or sausage.
  • Try whole-wheat English muffins for added fiber.

Comments

Do you like Hawaiian pizza, with ham & pineapple?  Try CRANBERRIES instead of pineapple - they don't make your pizza soggy, but still give that dynamite sweet / sour YUM, plus are LOCAL and healthier! 

Thanks for the helpful post!

These are so fun for kids to make with me. It also lets them choose which fruits/ veggies/ or meats they want to put on their pizza!

This recipe is so fun to make with kids! They really enjoy being creative and choosing their own toppings.

It's also a great way to show kids how we can include fruits and veggies in our favorite foods.

I love these! Great healthy snack that kids really enjoy making!

These are great to make with kids!

You might also like...

Recipes A to Z (without photos)

Fruit Shake 1 (with yogurt)
Photo of Fruit Shake 1 (with yogurt)

Fruit Shake 1 (with yogurt)

A delicious homemade fruit-flavored shake for breakfast, snack, or on the go!
Prepare:
5 minutes
Makes:
5 cups
Eggplant Omelet (Tortang Talong)
Image of eggplant omelet

Eggplant Omelet (Tortang Talong)

A delicious Filipino dish of baked eggplant dipped in egg and cooked in a skillet. Try it for any meal!
Prepare:
20 to 30 minutes
Cook:
10 minutes
Makes:
2 servings
Peanut Butter Cereal Bars
Photo of Peanut Butter Cereal Bars

Peanut Butter Cereal Bars

Whole grain oats, peanut butter, and dried fruit make a crispy, chewy treat that is great for on the go.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 bars (2x2-inch)
Stovetop Bulgur
Recipe Image for Stovetop Bulgur

Stovetop Bulgur

Nutrient-rich whole grain with a light and nutty flavor and a chewy texture.
Cook:
15 minutes
Makes:
3 cups
Red Wine Vinaigrette
image of Red Wine Vinaigrette

Red Wine Vinaigrette

A combination of Italian spices, bright vinegar, and tangy mustard make this a great dressing to use in a variety of dishes.
Prepare:
10 minutes
Makes:
1/2 cup
Kale Salad
Photo of Kale Salad

Kale Salad

A simple sweet and savory salad that is a great make-ahead meal.
Prepare:
15 minutes
Makes:
10 cups