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Slow Cooker

A slow cooker can make meals convenient any time of the year. These recipes were either designed for the slow cooker or include a note for converting to a slow cooker.

Colorful bowls of thick chili served with green onion.

Slow Cooker Black Bean, Sweet Potato and Quinoa Chili

Prepare:
20 minutes
Makes:
12 cups
Nutrition Facts: View label
Plate of tender shredded pork.

Slow Cooker Pulled Pork

Prepare:
15 minutes
Makes:
5 cups
Nutrition Facts: View label
Crock Pot with cooked red kidney beans.

Slow Cooker Beans

Prepare:
5 minutes + 6 hours soaking
Makes:
6 cups
Nutrition Facts: View label
Large bowl of shredded chicken covered in salsa and served over rice.

Salsa Chicken

Prepare:
5 minutes
Makes:
6 cups
Nutrition Facts: View label
Bowls of vibrant red beet and vegetable soup with a dollop of sour cream and parsley.

Vegetarian Borscht

Prepare:
15 minutes
Makes:
12 cups
Nutrition Facts: View label
Pot full of water with vegetables and herbs.

Kitchen Scraps Vegetable Broth

Prepare:
15 minutes
Makes:
6 to 12 cups
Nutrition Facts: View label
Two bowls of green and yellow pea and vegetable soup.

Split Pea Soup

Prepare:
15 minutes
Makes:
9 Cups
Nutrition Facts: View label
Bowl of turkey and bean soup.

Turkey Pumpkin Chili

Prepare:
5 minutes
Makes:
10 cups
Nutrition Facts: View label
A mixture of seasoned beans and bacon is shown in a serving bowl.

Baked Bean Medley

Prepare:
15 minutes
Makes:
8 Cups
Nutrition Facts: View label
Two bowls are filled with a hearty soup made with vegetables, ground beef and barley.

Beef Barley Soup

Prepare:
15 minutes
Makes:
14 Cups
Nutrition Facts: View label
Bowls of soup containing colorful vegetables, lentils and barley.

Barley Lentil Soup

Prepare:
10 minutes
Makes:
10 cups
Nutrition Facts: View label
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