Great recipe, program participants are happily surprised by the flavor of this chili. Using this recipe gives me a good opportunity to talk about USDA goals for eating more colorful veggies every day. I would like to see the notes include instructions for making taco seasoning and adding green veggies. For example, cabbage is a yummy topping, adding nutrients and a delightful crunch!
Shara Anslow, EPA OSU Extension