This easy Pulled Pork recipe is made with pork shoulder and spices from your pantry. Slow cooking is a simple way to create tender and juicy pork for many different meals.
Slow Cooker Pulled Pork
Ingredients
2 teaspoons paprika (smoked or regular)
2 teaspoons garlic powder
2 teaspoons dry mustard
1 teaspoon salt
¼ cup water
3-pound boneless pork shoulder roast (see Notes)
Directions
- Wash hands with soap and water.
- In a small bowl, mix dry spices together.
- Rub the spices all over the surface of the roast. If possible, put in a covered container and refrigerate for 2 hours or overnight.
- When ready to cook, lightly grease the inside of the slow cooker.
- Place the water and roast in the cooker. Cover and cook on LOW for 8 to 9 hours or until the pork shreds easily when pulled with a fork.
- Move the pork to a large dish and shred the pork with 2 forks. Remove extra fat.
- Pour liquid from the slow cooker into a bowl and cool. Skim the hardened fat from the top. Add remaining juices to the pork.
- Refrigerate leftovers within 2 hours.
Notes
- Pork shoulder roast is also known as pork butt roast.
- Serve in sandwiches, tacos, quesadillas, on a salad or in a grain bowl. Add your favorite barbeque sauce if desired.
- Try adding other flavors to the spice mix such as black pepper, chili powder, onion powder, cumin, oregano or cayenne pepper.
- The pork roast is best cooked slowly on LOW. You can reduce the cooking time by about an hour by cutting the roast in 4 pieces and cooking on HIGH for the first hour, then turn to LOW for the remaining time.
You might also like...
Dry-Roasted Garbanzo Beans
Dry-Roasted Garbanzo Beans
Tasty and flavorful snack idea of crispy beans with lots of spices.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Squash Blossom Quesadilla
Squash Blossom Quesadilla
Tortillas filled with tender sauteed squash blossoms and creamy cheese. Customize by adding salsa, peppers, cilantro, or epazote.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
6 quesadillas
Kiwi Salsa
Kiwi Salsa
Sweet kiwi, fresh jalapeño, and tangy lime make this the perfect salsa for topping fish.
Prepare:
15 minutes
Makes:
1 cup
Breakfast Banana Split
Breakfast Banana Split
This kid-approved recipe is a fun breakfast idea topped with pineapple and honey!
Prepare:
5 minutes
Makes:
2 Banana Splits
Watermelon Salsa
Watermelon Salsa
A unique take on salsa, this fresh snack is sweet, tangy and fresh.
Prepare:
15 minutes
Makes:
2 cups
Black-Eyed Pea Salad
Black-Eyed Pea Salad
You’ll love the fresh flavors, textures and versatility of this salad that features black-eyed peas.
Prepare:
20 minutes
Makes:
6 cups