Turkey Salad

Notes

Serve cold with lettuce and tomato wedges, or use as sandwich filling.

Ingredients

1 ½ cups cooked turkey or smoked turkey, diced

½ cup walnuts, toasted and chopped

½ cup raisins or other dried fruit

¾ cup celery, chopped (about 1.5 stalks)

¼ cup diced red or yellow onion (1/4 medium onion)

¼ cup diced carrot

¼ cup parsley, chopped (optional)

1 red apple, cored and chopped (about 1 ½ cups)

⅓ cup low-fat mayonnaise

1 tablespoon vinegar (cider, red or white)

Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
In a small bowl, combine mayonnaise and vinegar; mix well.
Toss meat mixture with dressing and chill.
Refrigerate leftovers within 2 hours.

Serve cold with lettuce and tomato wedges, or use as sandwich filling.