Turkey Salad

Name: Turkey Salad
Prep time: 10 min
Yield: 4 cups
Ingredients: 1/2 cup walnuts, toasted and chopped; 3/4 cup celery, chopped (about 1.5 stalks); 1/4 cup diced carrot; 1 red apple, cored and chopped (about 1 ½ cups); 1 Tablespoon vinegar (cider, red or white)

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Recipe Notes

Serve cold with lettuce and tomato wedges, or use as sandwich filling.

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Ingredients

1 1⁄2 cups

cooked turkey or smoked turkey, diced

1⁄2 cup

walnuts, toasted and chopped

1⁄2 cup

raisins or other dried fruit

3⁄4 cup

celery, chopped (about 1.5 stalks)

1⁄4 cup

diced red or yellow onion (1/4 medium onion)

1⁄4 cup

diced carrot

1⁄4 cup

parsley, chopped (optional)

red apple, cored and chopped (about 1 ½ cups)

1⁄3 cup

low-fat mayonnaise

1 Tablespoon

vinegar (cider, red or white)

Directions

Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
In a small bowl, combine mayonnaise and vinegar; mix well.
Toss meat mixture with dressing and chill.
Refrigerate leftovers within 2 hours.

Notes

Serve cold with lettuce and tomato wedges, or use as sandwich filling.

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Turkey Salad

Recipe Notes

Ingredients

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Notes

Recipes

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Turkey Salad

Recipe Notes

Ingredients

Directions

Notes

Recipes

More Information