Diced turkey, crunchy vegetables and sweet raisins combined with a creamy mayonnaise dressing.
Turkey Salad

Ingredients
1 ½ cups cooked and diced turkey or smoked turkey
½ cup toasted and chopped walnuts
½ cup raisins or other dried fruit
¾ cup chopped celery (1 to 2 stalks)
¼ cup diced red or yellow onion (¼ medium onion)
¼ cup diced carrot
¼ cup chopped parsley (optional)
1 red apple, cored and chopped (about 1 ½ cups)
⅓ cup mayonnaise or low-fat plain yogurt
1 Tablespoon vinegar (cider, red or white)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
- In a small bowl, combine mayonnaise and vinegar; mix well.
- Pour dressing over turkey mixture. Stir and chill before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Serve cold with lettuce and tomato wedges, or use as sandwich filling.
You might also like...
Peanut Protein Smoothie for Two

Peanut Protein Smoothie for Two
Creamy and satisfying protein-packed smoothie perfect for breakfast and on the go.
Prepare:
10 minutes
Makes:
2 cups
Prepare:
20 minutes
Cook:
15 minutes
Makes:
4 cups
Sweet Potato and Orange Muffins

Sweet Potato and Orange Muffins
A warm and comforting combination of whole-wheat flour, sweet potatoes, warm spices and tangy orange make these muffins perfect for breakfast or a snack.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
12 muffins
Sautéed Cauliflower Rice

Sautéed Cauliflower Rice
A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
4 cups
Chunky Black Bean Dip

Chunky Black Bean Dip
Great appetizer or snack idea ready in as little as 10 minutes!
Prepare:
10 minutes
Makes:
3 Cups
Brussels Sprouts, Cranberry and Bulgur Salad

Brussels Sprouts, Cranberry and Bulgur Salad
Light and healthy Brussels sprouts salad with cranberries. A sweet and savory salad that is fresh and filling!
Prepare:
45 minutes
Makes:
5 Cups