Turkey Salad
Notes
Recipe Notes
- Serve cold with lettuce and tomato wedges, or use as sandwich filling.
Ingredients
1 ½ cups cooked turkey or smoked turkey, diced
½ cup walnuts, toasted and chopped
½ cup raisins or other dried fruit
¾ cup celery, chopped (about 1.5 stalks)
¼ cup diced red or yellow onion (1/4 medium onion)
¼ cup diced carrot
¼ cup parsley, chopped (optional)
1 red apple, cored and chopped (about 1 ½ cups)
⅓ cup low-fat mayonnaise
1 Tablespoon vinegar (cider, red or white)
Directions
- Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
- In a small bowl, combine mayonnaise and vinegar; mix well.
- Toss meat mixture with dressing and chill.
- Refrigerate leftovers within 2 hours.
Notes
- Serve cold with lettuce and tomato wedges, or use as sandwich filling.
