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Turkey Salad

Diced turkey, crunchy vegetables, and sweet raisins combined with a creamy mayonnaise dressing.
Bowl of turkey cubes, apples and an array of chopped vegetables over a bed of lettuce.
Prep time: 10 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 ½ cups cooked and diced turkey or smoked turkey
½ cup toasted and chopped walnuts
½ cup raisins or other dried fruit
¾ cup chopped celery (1 to 2 stalks)
¼ cup diced red or yellow onion (¼ medium onion)
¼ cup diced carrot
¼ cup chopped parsley (optional)
1 red apple, cored and chopped (about 1 ½ cups)
⅓ cup mayonnaise or low-fat plain yogurt
1 Tablespoon vinegar (cider, red or white)

Directions

  1. Wash hands with soap and water.
  2. Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
  3. In a small bowl, combine mayonnaise and vinegar; mix well.
  4. Pour dressing over turkey mixture. Stir and chill before serving.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Serve cold with lettuce and tomato wedges, or use as sandwich filling.

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