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2 Cups
Prep time:
10 minutes
Cooking time:
0 minutes


2 cups cubed watermelon, seeds removed
½ lime
¼ teaspoon chili powder (or more to taste)
¼ teaspoon salt (optional)


  1. Wash hands with soap and water.
  2. Put watermelon cubes in a serving bowl. Squeeze lime juice over watermelon.
  3. Sprinkle with chili powder and salt, if desired. Stir gently and serve right away.
  4. Refrigerate leftovers within 2 hours.


  • Try with a mix of fruit and veggies such as other melons, pineapple, cucumber and mango.
  • No lime juice? Try a spice mix that combines lime and chili powder.