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Photo of Summer Vegetable and Pasta Salad
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Photo of Nutrition Facts of Summer Vegetable and Pasta Salad
6 cups
Prep time:
10 minutes
Cooking time:
10 minutes


3 cups uncooked whole wheat pasta
1 cup chopped broccoli
1 cup peeled and diced cucumber
1 cup sliced summer squash
¾ cup Italian salad dressing


  1. Cook pasta according to package directions. Rinse with cold water. Place in large bowl.
  2. Add remaining ingredients and mix well.
  3. Refrigerate leftovers within 2 hours.


  • Use any colorful vegetables you have on hand. Try carrots, cherry tomatoes, green onions or frozen peas.
  • Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.