Stovetop Barley
Notes
Recipe Notes
- Enjoy cooked barley as a side like rice or in a whole grain salad or grain bowl.
- Add barley to soups or stews.
- Enjoy barley at breakfast with toppings you would add to oatmeal, such as cinnamon, milk and blueberries.
Ingredients
1 cup barley, rinsed
3 cups water
1/2 teaspoon salt (optional)
Directions
- Wash hands with soap and water.
- In a saucepan, combine barley, water and salt, if desired. Bring to a boil and reduce heat to simmer. Cover the pan and cook until tender, about 45 to 60 minutes.
- Drain off excess liquid and serve as desired.
- Refrigerate leftovers within 2 hours.
Notes
- Enjoy cooked barley as a side like rice or in a whole grain salad or grain bowl.
- Add barley to soups or stews.
- Enjoy barley at breakfast with toppings you would add to oatmeal, such as cinnamon, milk and blueberries.
