Fresh and tender green beans and ham are the perfect combo in this recipe that is ready in 30 minutes or less.
Southern Green Beans
Ingredients
1 pound fresh green beans
¼ cup finely chopped onion
¼ cup chopped ham
1 Tablespoon vegetable oil, margarine or butter
¼ teaspoon each salt and black pepper
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Snap or cut ends off the green beans, if desired.
- Place the green beans in a pan of boiling water over medium high heat. Cover and cook beans for 6 to 8 minutes. Drain the water.
- Heat the oil in a large skillet. Add the onions and ham. Stir and cook for 2 to 3 minutes.
- Add the cooked green beans and ¼ cup water to the skillet. Stir and cook for 4 to 5 minutes.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Notes
- Try with Food Hero Southern Seasoning.
You might also like...
Pasta with Greens and Beans
Pasta with Greens and Beans
Your favorite Italian flavors combine to make the perfect pasta dinner.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Cranberry Applesauce
Cranberry Applesauce
A new way to enjoy applesauce that is bright, flavorful and kid-approved.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Gingerbread Pancakes
Gingerbread Pancakes
A fun twist on a breakfast favorite that is perfect for the holiday season.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
8 pancakes (4-inch)
Baked Oatmeal Cups
Baked Oatmeal Cups
Oatmeal plus your choice of add-ins are baked into a muffin cup for an on-the-go breakfast or snack.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
12 muffins
Prepare:
10 minutes
Makes:
6 cups
Prepare:
10 minutes
Cook:
15 minutes
Makes:
1 pizza
Comments
We are picking green beans from our garden now and looking for easy ways to fix them. This recipe was used last night and I will do this more often because it was very simple. I like boiling the beans first and then finishing in the skillet for more even cooking and no 'squeak.' I won't always use ham and will likely add different seasonings to fit with other dishes. Thanks!