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Ingredients

SALAD

5 cups shredded cabbage

2 cups chopped broccoli (or broccoli florets)

1 cup shredded carrot

1⁄2 cup chopped green onion

1 package chicken-flavored ramen noodles, crushed. Use seasoning packet for dressing.

DRESSING

1 ramen seasoning packet

3 Tablespoons vinegar (any type)

1 Tablespoon sugar

2 Tablespoons vegetable oil

Directions

  1. Wash hands with soap and water.
  2. In a large bowl, combine cabbage, broccoli, carrot, green onion and uncooked ramen noodles.
  3. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients.
  4. Pour dressing over salad and toss to mix. Refrigerate until served.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Add cooked chicken, tuna, tofu, nuts or another protein.
  • Reduce sodium by leaving out the seasoning packet.
  • Try low-fat Italian dressing instead of the dressing ingredients.
  • No vinegar? Use lemon or lime juice.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
8 Cups
Prep time:
15 minutes
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