Español Grow This

Quick Brown Bread

Warm and comforting quick bread with whole wheat flour and a hint of sweet brown sugar.
Sliced loaf of whole-wheat bread with evenly space air pockets.
Prep time: 10 minutes
Cook time: 50 minutes
Makes: 16 slices
Nutrition Facts: View label

Ingredients

2 cups whole-wheat flour
⅔ cups all-purpose flour
⅓ cup brown sugar, molasses or honey (see Notes)
1 teaspoon baking soda
½ teaspoon salt
2 cups low fat buttermilk (see Notes)

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F. Lightly grease a 9x5-inch bread pan.
  3. in a large bowl, mix together flours, sugar, baking soda and salt.
  4. Add buttermilk and stir until mixed.
  5. Pour mixture into the bread pan and smooth into the corners.
  6. Bake until the top is golden brown and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.
  7. Cool about 5 minutes and remove from the pan. Cool at least 15 minutes more before cutting. Enjoy warm.
  8. Wrap leftovers and store at room temperature.

Notes

  • No buttermilk? Add enough milk to 2 Tablespoons of lemon juice or vinegar to make 2 cups. Stir well and let stand 5 minutes.
  • If using honey or molasses, mix with the buttermilk before stirring into the dry ingredients.
  • Honey is not recommended for children under 1 year old.
  • This recipe was inspired by Colonial Brown Bread, found in the children's book From Wheat to Bread by Kristin Thoennes Keller. 

 

You might also like...

Recipes A to Z (without photos)

Roasted Onions
Caramelized onion quarters on a baking sheet.

Roasted Onions

Tender roasted onions with a mild sweet flavor.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 Cups
Ranch Dip
Bowl of creamy dip garnished with parsley and served with raw carrots, cherry tomatoes and broccoli.

Ranch Dip

Try this tangy and flavorful ranch dip that's ready in 5 minutes.
Prepare:
5 minutes
Makes:
2 cups
Cranberry Oatmeal Balls
Plate of rolled balls of oats with dried cranberries.

Cranberry Oatmeal Balls

A make-ahead snack with only 5 ingredients! A fun and delicious recipe to make with kids!
Prepare:
15 minutes
Makes:
16 balls
Rhubarb Blueberry Crisp
Bowl of baked rhubarb and blueberries with a crumbly oat topping.

Rhubarb Blueberry Crisp

Rhubarb and blueberries with a crunchy oatmeal topping makes a delicious fruit dessert.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
4 ½ cups
Salsa Macha
Bowl of thin red salsa shown drizzled over chicken and vegetables.

Salsa Macha

You will love this pepper-infused oil made with hot peppers, garlic and peanuts. It is delicious drizzled on just about anything and stores well in your refrigerator or freezer.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
1 ½ cups
Chicken, Broccoli and Cheese Skillet Meal
Bowl of cheesy pasta with broccoli florets.

Chicken, Broccoli and Cheese Skillet Meal

Quick and easy pasta with fresh or frozen veggies and a cheesy sauce.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
7 Cups