Español Grow This

Quick Brown Bread

Warm and comforting quick bread with whole wheat flour and a hint of sweet brown sugar.
Sliced loaf of whole-wheat bread with evenly space air pockets.
Prep time: 10 minutes
Cook time: 50 minutes
Makes: 16 slices
Nutrition Facts: View label

Ingredients

2 cups whole-wheat flour
⅔ cups all-purpose flour
⅓ cup brown sugar, molasses or honey (see Notes)
1 teaspoon baking soda
½ teaspoon salt
2 cups low fat buttermilk (see Notes)

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F. Lightly grease a 9x5-inch bread pan.
  3. in a large bowl, mix together flours, sugar, baking soda and salt.
  4. Add buttermilk and stir until mixed.
  5. Pour mixture into the bread pan and smooth into the corners.
  6. Bake until the top is golden brown and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.
  7. Cool about 5 minutes and remove from the pan. Cool at least 15 minutes more before cutting. Enjoy warm.
  8. Wrap leftovers and store at room temperature.

Notes

  • No buttermilk? Add enough milk to 2 Tablespoons of lemon juice or vinegar to make 2 cups. Stir well and let stand 5 minutes.
  • If using honey or molasses, mix with the buttermilk before stirring into the dry ingredients.
  • Honey is not recommended for children under 1 year old.
  • This recipe was inspired by Colonial Brown Bread, found in the children's book From Wheat to Bread by Kristin Thoennes Keller. 

 

You might also like...

Recipes A to Z (without photos)

Carrot, Jicama and Orange Salad
Photo of Carrot, Jicama and Orange Salad

Carrot, Jicama and Orange Salad

Fresh and colorful salad with a tangy homemade dressing!
Prepare:
20 minutes
Makes:
4 Cups
Bruschetta Salad
Flavorful salad of tomatoes, basil and croutons is shown in a serving bowl.

Bruschetta Salad

Fresh tomatoes and herbs combined with crunchy croutons make the perfect summer salad.
Prepare:
15 minutes
Makes:
5 Cups
Mushroom Stroganoff
Rotini noodles with a cream and mushroom sauce.

Mushroom Stroganoff

A comforting dish combining whole grain noodles and a creamy mushroom sauce.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
6 cups
Roasted Vegetables
Plate of roasted thin whole carrots and brussels sprouts.

Roasted Vegetables

Roast your favorite vegetables with this simple recipe.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
1 cup
Stovetop Oatmeal
Bowl of oats served with sliced strawberries.

Stovetop Oatmeal

Quick and simple oatmeal recipe. Add your favorite toppings and seasonings.
Cook:
15 minutes
Makes:
2 cups
Chicken and Pear Salad
Bowl of pear salad with a creamy dressing and raisins.

Chicken and Pear Salad

A creamy, crunchy, sweet and savory salad that is quick and easy to make.
Prepare:
15 minutes
Makes:
2 ½ Cups