Warm and comforting bread recipe with whole wheat flour and a hint of sweet brown sugar.
Quick Brown Bread
Ingredients
2 cups whole-wheat flour
⅔ cups all-purpose flour
⅓ cup brown sugar, molasses or honey (see Notes)
1 teaspoon baking soda
½ teaspoon salt
2 cups low fat buttermilk (see Notes)
Directions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease a 9x5-inch bread pan.
- in a large bowl, mix together flours, sugar, baking soda and salt.
- Add buttermilk and stir until mixed.
- Pour mixture into the bread pan and smooth into the corners.
- Bake until the top is golden brown and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.
- Cool about 5 minutes and remove from the pan. Cool at least 15 minutes more before cutting. Enjoy warm.
- Wrap leftovers and store at room temperature.
Notes
- No buttermilk? Add enough milk to 2 Tablespoons of lemon juice or vinegar to make 2 cups. Stir well and let stand 5 minutes.
- If using honey or molasses, mix with the buttermilk before stirring into the dry ingredients.
- Honey is not recommended for children under 1 year old.
- This recipe was inspired by Colonial Brown Bread, found in the children's book From Wheat to Bread by Kristin Thoennes Keller.
You might also like...
Cucumber Salad with Tomatoes
Cucumber Salad with Tomatoes
Make ahead salad idea that combines fresh veggies, couscous or your favorite grain, and tangy Italian dressing.
Prepare:
15 minutes
Makes:
5 cups
Sweet and Sour Chicken
Sweet and Sour Chicken
Sweet pineapple, chicken, vegetables, and a savory sauce are combined to make a delicious meal for any night of the week.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
6 Cups
Southwestern Stuffed Potatoes
Southwestern Stuffed Potatoes
A simple microwave recipe with tender potatoes topped with southwest-style toppings and creamy cheese.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
4 potato halves
Mashed Parsnips and Potatoes
Mashed Parsnips and Potatoes
Hearty, buttery root vegetables mashed with creamy yogurt and seasoned with garlic.
Prepare:
15 minutes
Cook:
25 minutes
Makes:
3 cups
Carrot Ginger Salad
Carrot Ginger Salad
This flavorful, sweet and savory side dish is great for make-ahead meals!
Prepare:
20 minutes
Makes:
2 cups
Potato Salad
Potato Salad
A creamy classic potato salad with tangy mustard and crunchy celery. Perfect potluck or summer BBQ dish.
Prepare:
20 minutes
Makes:
8 cups