Warm and comforting quick bread with whole wheat flour and a hint of sweet brown sugar.
Quick Brown Bread
Ingredients
2 cups whole-wheat flour
⅔ cups all-purpose flour
⅓ cup brown sugar, molasses or honey (see Notes)
1 teaspoon baking soda
½ teaspoon salt
2 cups low fat buttermilk (see Notes)
Directions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease a 9x5-inch bread pan.
- in a large bowl, mix together flours, sugar, baking soda and salt.
- Add buttermilk and stir until mixed.
- Pour mixture into the bread pan and smooth into the corners.
- Bake until the top is golden brown and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.
- Cool about 5 minutes and remove from the pan. Cool at least 15 minutes more before cutting. Enjoy warm.
- Wrap leftovers and store at room temperature.
Notes
- No buttermilk? Add enough milk to 2 Tablespoons of lemon juice or vinegar to make 2 cups. Stir well and let stand 5 minutes.
- If using honey or molasses, mix with the buttermilk before stirring into the dry ingredients.
- Honey is not recommended for children under 1 year old.
- This recipe was inspired by Colonial Brown Bread, found in the children's book From Wheat to Bread by Kristin Thoennes Keller.
You might also like...
Turkey Stroganoff
Turkey Stroganoff
Comforting macaroni with a creamy mushroom sauce and tasty peas. Ready in under an hour!
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Jack-O-Lanterns (Pumpkin Pancakes)
Jack-O-Lanterns (Pumpkin Pancakes)
Brown sugar, pumpkin and warming spices make this a fun and delicious recipe that the whole family will enjoy.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 pancakes (4-inch)
Baked Oatmeal Cups
Baked Oatmeal Cups
Oatmeal plus your choice of add-ins are baked into a muffin cup for an on-the-go breakfast or snack.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
12 muffins
Succotash
Succotash
Combine sweet corn and tender lima beans with okra and tomato to make the perfect side dish of summer or any time of the year. Succotash is a blend of indigenous and African Heritage foods and we thank those who have shared this recipe with Food Hero.
Prepare:
15 minutes
Cook:
30 to 45 minutes
Makes:
5 ½ cups
Prepare:
5 minutes
Makes:
2 Tablespoons
Super Sundae
Super Sundae
Creamy yogurt topped with sweet fruit and crunchy granola. Perfect any time of day!
Prepare:
10 minutes
Makes:
2 cups
