Español Grow This

Quick Brown Bread

Warm and comforting quick bread with whole wheat flour and a hint of sweet brown sugar.
Sliced loaf of whole-wheat bread with evenly space air pockets.
Prep time: 10 minutes
Cook time: 50 minutes
Makes: 16 slices
Nutrition Facts: View label

Ingredients

2 cups whole-wheat flour
⅔ cups all-purpose flour
⅓ cup brown sugar, molasses or honey (see Notes)
1 teaspoon baking soda
½ teaspoon salt
2 cups low fat buttermilk (see Notes)

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F. Lightly grease a 9x5-inch bread pan.
  3. in a large bowl, mix together flours, sugar, baking soda and salt.
  4. Add buttermilk and stir until mixed.
  5. Pour mixture into the bread pan and smooth into the corners.
  6. Bake until the top is golden brown and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.
  7. Cool about 5 minutes and remove from the pan. Cool at least 15 minutes more before cutting. Enjoy warm.
  8. Wrap leftovers and store at room temperature.

Notes

  • No buttermilk? Add enough milk to 2 Tablespoons of lemon juice or vinegar to make 2 cups. Stir well and let stand 5 minutes.
  • If using honey or molasses, mix with the buttermilk before stirring into the dry ingredients.
  • Honey is not recommended for children under 1 year old.
  • This recipe was inspired by Colonial Brown Bread, found in the children's book From Wheat to Bread by Kristin Thoennes Keller. 

 

You might also like...

Recipes A to Z (without photos)

Spinach with Garbanzo Beans
Bowl of bright green salad with beans.

Spinach with Garbanzo Beans

Garlicky, tender garbanzo beans sauteed with spinach for a warm and delicious meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
White Chicken Chili
Small bowl of creamy chicken and bean soup served with crackers.

White Chicken Chili

Kid-approved dinner idea that is creamy, comforting and ready in 1 hour.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
8 cups
Banana Ginger Sauce
A bowl of banana ginger sauce is shown with raw veggie strips and grilled tofu kebabs for dipping.

Banana Ginger Sauce

Inspired by banana ketchup, a condiment from the Philippines, this sweet and tangy sauce is the perfect addition to many dishes!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
1 cup
Baked Meatballs
A bowl of baked meatballs made with oatmeal and grated carrot is shown on a placemat.

Baked Meatballs

Easy homemade meatballs with vegetables and oats for added moisture, flavor and nutrients!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
21 meatballs
Magical Fruit Salad
Footed glass dish with a creamy fruit salad. 

Magical Fruit Salad

This 3-ingredient fruit salad is a fun and delicious way to add more fruit to your day!
Prepare:
15 minutes
Makes:
4 cups
Tofu "Egg" Salad
Creamy tofu mix served on bread with lettuce.

Tofu "Egg" Salad

A great make-ahead tofu lunch recipe with crunchy celery and a creamy dressing.
Prepare:
20 minutes
Makes:
1 Cup
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.