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Photo of Kiwi, Banana and Apple Salad
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Photo of Nutrition Facts of Kiwi, Banana and Apple Salad
3 Cups
Prep time:
20 minutes


4 ½ teaspoons lime juice (about 1 lime)
1 ½ teaspoons vegetable oil
1 ½ teaspoons minced sweet onion
1 teaspoon vinegar
1 teaspoon honey (see Note)
⅛ teaspoon salt
2 medium kiwis, peeled
1 medium banana
1 medium apple or pear (3” in diameter) 
1 Tablespoon chopped fresh mint (optional)


  1. Wash hands with soap and water.
  2. Mix lime juice, oil, onion, vinegar, honey and salt in a medium bowl.
  3. Chop kiwis, banana and apple into small cubes.
  4. Add fruit and mint, if desired, to the dressing. Toss to coat.
  5. Refrigerate leftovers within 2 hours.


  • Honey is not recommended for children under 1 year old. Try brown sugar instead.