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Waldorf Salad

NotesVideo

Recipe Notes

  • Serve this dish with a whole-wheat roll for a hearty meal.
  • Freeze extra lemon juice to use later.

 

Ingredients

1⁄3 cup
walnuts, chopped
2
apples, cored and diced
1 cup
celery, diced
1⁄2 cup
raisins
1⁄4 cup
nonfat plain yogurt
1⁄2 teaspoon
sugar
1 teaspoon
lemon juice

Directions

  1. Preheat oven to 350 degrees.
  2. Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
  3. Combine apples, celery, nuts, and raisins.
  4. Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
  5. Refrigerate leftovers within 2 hours.

 

The recipe video was created by the Oregon Dairy and Nutrition Council.

Notes

  • Serve this dish with a whole-wheat roll for a hearty meal.
  • Freeze extra lemon juice to use later.
Photo of Waldorf Salad
Prep time: 15 minutes
Cooking time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 12/11/19

1 Comments for "Waldorf Salad"

Submitted by veggielover75 on Wed, 12/14/2011 - 15:09

Yummy! I'm going to try adding dried cranberries next time. I really liked the yogurt instead of mayo for the dressing.  It made the salad healthier and more flavorful.

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