Notes
Recipe Notes
- Serve this dish with a whole-wheat roll for a hearty meal.
- Freeze extra lemon juice to use later.
Ingredients
⅓ cup walnuts, chopped
2 apples, cored and diced
1 cup celery, diced
½ cup raisins
¼ cup nonfat plain yogurt
½ teaspoon sugar
1 teaspoon lemon juice
Directions
- Preheat oven to 350 degrees.
- Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
- Combine apples, celery, nuts, and raisins.
- Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
- Refrigerate leftovers within 2 hours.
The recipe video was created by the Oregon Dairy and Nutrition Council.
Comment
Yummy! I'm going to try adding dried cranberries next time. I really liked the yogurt instead of mayo for the dressing. It made the salad healthier and more flavorful.