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Ingredients

64 ounces 100% apple juice (8 cups)
32 ounces water (4 cups)
2 oranges
12 whole cloves
2 allspice peppercorns
6 cinnamon sticks

Directions

  1. In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
  2. Bring to a boil and simmer for 2 hours.
  3. Serve hot and enjoy!
  4. Refrigerate leftovers within 2 hours.

Notes

  • Spices sold in the bulk section may be less expensive than packaged and you can just buy the amount you want.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
12 cups
Prep time:
5 minutes
Cooking time:
2 hours
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