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64 ounces 100% apple juice (8 cups)
32 ounces water (4 cups)
2 oranges
12 whole cloves
2 allspice peppercorns
6 cinnamon sticks


  1. In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
  2. Bring to a boil and simmer for 2 hours.
  3. Serve hot and enjoy!
  4. Refrigerate leftovers within 2 hours.


  • Spices sold in the bulk section may be less expensive than packaged and you can just buy the amount you want.
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12 cups
Prep time:
5 minutes
Cooking time:
2 hours
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