Skip to main content

Glass of Sunshine Flavored Water

Easy, homemade flavored water. So refreshing!
Pitcher of ice water with orange wedges.
Prep time: 5 minutes
Chill time: 2 hours
Makes: 8 cups
Nutrition Facts: View label

Ingredients

1 orange
2 quarts water

Directions

  1. Wash hands with soap and water.
  2. Scrub the orange under cool running water.
  3. Slice the orange into thin slices, with or without the peel.
  4. Combine the orange slices and water in a pitcher and refrigerate for 2 hours before serving.
  5. Drink within 2 days for best quality.

Notes

  • Keep It Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.

You might also like...

Recipes A to Z (without photos)

Taco Seasoning
Bowl of seasoning.

Taco Seasoning

A 5-minute make-ahead recipe filled with the perfect spices for taco night.
Prepare:
5 minutes
Makes:
1 cup
Rice Bowl Breakfast with Fruit and Nuts
Rice and fruit topped with chopped nuts.

Rice Bowl Breakfast with Fruit and Nuts

A great breakfast idea with filling grains, crunchy nuts and your favorite fruit.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
2 cups
Barley Lentil Soup
Bowls of soup containing colorful vegetables, lentils and barley.

Barley Lentil Soup

One-pot hearty lentil soup that’s packed with veggies, herbs and grains!
Prepare:
10 minutes
Cook:
1 and ½ hours
Makes:
10 cups
Tuna Salad with Cucumber
Tuna and pea mix served over a bed of lettuce.

Tuna Salad with Cucumber

Bright and crunchy salad that is ready in about 15 minutes.
Prepare:
15 minutes
Makes:
5 cups
Reduced-Fat Chorizo
Bowl of chorizo shown served with a fresh salad.

Reduced-Fat Chorizo

Thanks to the OSU Extension Latin Heritage workgroup for this recipe. Using lower fat meats reduces saturated fat for heart health.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
12 servings
Low-Fat Tartar Sauce
Small bowl of tartar sauce with a vegetable patty.

Low-Fat Tartar Sauce

A healthy homemade tartar sauce with fresh herbs and tangy mustard, perfect to serve with seafood.
Prepare:
5 minutes
Makes:
½ cup