Español Grow This

Glass of Sunshine Flavored Water

Easy, homemade flavored water. So refreshing!
Pitcher of ice water with orange wedges.
Prep time: 5 minutes
Chill time: 2 hours
Makes: 8 cups
Nutrition Facts: View label

Ingredients

1 orange
2 quarts water

Directions

  1. Wash hands with soap and water.
  2. Scrub the orange under cool running water.
  3. Slice the orange into thin slices, with or without the peel.
  4. Combine the orange slices and water in a pitcher and refrigerate for 2 hours before serving.
  5. Drink within 2 days for best quality.

Notes

  • Keep It Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
Featured in a Food Hero Monthly

You might also like...

Recipes A to Z (without photos)

Roasted Green Beans
Plater of tender green beans.

Roasted Green Beans

A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Kiwi Salsa
Platter of chopped kiwi with dressing.

Kiwi Salsa

Sweet kiwi, fresh jalapeño, and tangy lime make this the perfect salsa for topping fish.
Prepare:
15 minutes
Makes:
1 cup
Fruity French Toast Casserole
Baking dish with a layer of bread cubes, peaches and a crumbly topping.

Fruity French Toast Casserole

A baked version of French toast with your favorite fruit. Ready in about an hour!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Spinach and Black Bean Enchiladas
Casserole dish with tortillas filled with a bean, corn and spinach mix with red sauce.

Spinach and Black Bean Enchiladas

Enjoy these Spinach and Black Bean Enchiladas for an easy and satisfying meal.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Sautéed Beet Greens
Plate of dark green beet leaves.

Sautéed Beet Greens

These sautéed beet greens are made with tangy lemon juice and a dash of red pepper flakes.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
3 Servings
Fish and Spinach Bake
Fish filet on a spinach bed with a layer of tomato and green onion.

Fish and Spinach Bake

Healthy baked fish with fresh and frozen veggies and cajun spices.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 Servings