Español

Print Recipe Color

Ingredients

3 cups fruit, any type
3 cups 100% fruit juice
1 Tablespoon sugar and/or lime juice (optional)

Directions

  1. Wash hands with soap and water.
  2. Cut fruit into bite-sized pieces; place in blender.
  3. Add remaining ingredients. Blend until smooth.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Using frozen fruit will make your fruit cooler thick and icy!

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

print smallerlarger
Makes:
4 cups
Prep time:
5 minutes
Recipe Image
Hide nutrition box
Hide recipe notes
Photo of Nutriton Facts of Fruit Cooler