Submitted by tierrabonita on Wed, 04/23/2014 - 11:35
Great meal, the family gobbled it up and there were no leftovers. It did take much longer to cook, I think because our fish was a bit thick. We have a thermometer and took it out when the temp was 145 degrees.
1 Comments for "Fish and Spinach Bake"
- Log in or register to post comments
Submitted by tierrabonita on Wed, 04/23/2014 - 11:35Great meal, the family gobbled it up and there were no leftovers. It did take much longer to cook, I think because our fish was a bit thick. We have a thermometer and took it out when the temp was 145 degrees.