Skip to main content

Print Recipe

print smallerlarger
Photo of Cilantro Lime Tuna Wrap
Hide nutrition box
Cilantro Lime Tuna Wrap Nutrition Label
Cilantro Lime Tuna Wrap Nutrition Label for Celery and Green Chilies Version.
5 Wraps
Prep time:
15 minutes


3 Tablespoons lime juice
2 Tablespoons mayonnaise
2 cans (5 ounces each) tuna in water, drained
⅔ cup cilantro, chopped and loosely packed
2 green onions or 1/2 teaspoon onion powder
1 cup red bell pepper, diced
1 jalapeno, minced (ribs and seeds removed)
5 medium flour tortillas
1 cup shredded lettuce or 5 small lettuce leaves


  1. Wash hands with soap and water.
  2. Mix lime juice and mayonnaise together in a small bowl.  Add tuna, cilantro, onions and peppers and mix until evenly coated.
  3. Divide tuna mixture between 5 tortillas.  Spread to edges.
  4. Top with lettuce and fold or roll into a wrap.
  5. Refrigerate leftovers within 2 hours.



  • No peppers?  Use 1 cup diced celery and 1/4 cup canned green chilis.
  • Freeze extra lime juice to use later.