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Photo of Cilantro Lime Tuna Wrap
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Cilantro Lime Tuna Wrap Nutrition Label
Cilantro Lime Tuna Wrap Nutrition Label for Celery and Green Chilies Version.
Makes:
5 Wraps
Prep time:
15 minutes

Ingredients

3 tablespoons lime juice
2 tablespoons mayonnaise
2 cans (5 ounces each) tuna in water, drained
⅔ cup cilantro, chopped and loosely packed
2 green onions or 1/2 teaspoon onion powder
1 cup red bell pepper, diced
1 jalapeno, minced (ribs and seeds removed)
5 medium flour tortillas
1 cup shredded lettuce or 5 small lettuce leaves

Directions

  1. Mix lime juice and mayonnaise together in a small bowl.  Add tuna, cilantro, onions and peppers and mix until evenly coated.
  2. Divide tuna mixture between 5 tortillas.  Spread to edges.
  3. Top with lettuce and fold or roll into a wrap.
  4. Refrigerate leftovers within 2 hours.

Notes

Note:

  • No peppers?  Use 1 cup diced celery and 1/4 cup canned green chilis.
  • Freeze extra lime juice to use later.