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Ingredients

2 large tomatoes cut into thick slices (about 1 inch)
⅓ cup shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon oregano
¼ teaspoon each salt and pepper
¼ teaspoon garlic powder  or 1 clove garlic, minced

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F. Place tomato slices in a single layer in a shallow baking dish.
  3. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
  4. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try on toasted bread or an English muffin.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
8 slices
Prep time:
5 minutes
Cooking time:
10 minutes
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