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2 large tomatoes cut into thick slices (about 1 inch)
⅓ cup shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon oregano
¼ teaspoon each salt and pepper
¼ teaspoon garlic powder  or 1 clove garlic, minced


  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F. Place tomato slices in a single layer in a shallow baking dish.
  3. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
  4. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
  5. Refrigerate leftovers within 2 hours.


  • Try on toasted bread or an English muffin.
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8 slices
Prep time:
5 minutes
Cooking time:
10 minutes
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