A comforting apple bar with an easy crust, spiced apple filling and crumble topping.
Apple Bars
Ingredients
½ cup all-purpose flour
½ cup whole-wheat flour
¼ teaspoon salt
½ teaspoon baking soda
½ cup packed brown sugar
1 cup old fashioned rolled oats
½ teaspoon cinnamon
½ teaspoon nutmeg
1 pinch cloves (optional)
½ cup margarine or butter
3 cups sliced apples (about 2 apples, 3-inch diameter, peeled)
⅔ cup raisins
¼ cup sugar
Directions
- Wash hands with soap and water. Gather ingredients and cooking tools.
- Rinse or scrub fresh fruits under running water before preparing.
- Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan.
- Mix flour, salt and baking soda together in a large bowl. Add brown sugar, oats, cinnamon, nutmeg and ground cloves, if desired.
- Cut in margarine or butter with a pastry blender or 2 knives until mixture is crumbly.
- Spread half of the crumb mixture in the baking pan. Top with apple slices and raisins and sprinkle with sugar. Spread remaining crumb mixture evenly over apples.
- Bake for 40 to 50 minutes. Cool and cut into 12 bars.
Notes
- Substitute ripe pears for apples.
- Serve warm topped with vanilla yogurt.
You might also like...
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 cups
Stovetop Buckwheat
Stovetop Buckwheat
This nutrient-rich grain has an earthy and slightly nutty with a chewy texture.
Prepare:
5 minutes
Cook:
15 to 20 minutes
Makes:
3 cups
Easy Cheesy Enchiladas
Easy Cheesy Enchiladas
Try this simple comfort meal that is quick and easy to make.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Stovetop Quinoa
Stovetop Quinoa
This grain-like seed is quick to cook and has an earthy flavor that goes well in salads, soups and stews.
Prepare:
5 minutes
Cook:
25 minutes
Makes:
3 cups
Baked Apple and Cranberries
Baked Apple and Cranberries
Warm apples and cinnamon combined with sweet-tart cranberries make this flavorful low-sugar dessert!
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 Apple
Kiwi Pineapple Slaw
Kiwi Pineapple Slaw
A sweet and savory salad that is creamy, crunchy and perfect for a summer picnic.
Prepare:
15 minutes
Makes:
4 cups
Comments
I tried the Food Hero Apple Bar recipe today. It tasted yummy, but it was soft and crumbly, and spread out sort of flat, even after cooling them completely. They didn't really hold a bar shape - lots of straggly oats falling out of the mixture. I'm curious if adjusting the amount of oats, of fiddling with the ratio of dry ingredients to wet ingredients might help crisp them up?
I made these Apple Bars today they are delicious I recommend using more fruit than the recipe says and even cutting the pieces in half if preferred. I recommend this treat 100%
I made this recipe today and they did not set up as bars. More like a crumble. I followed recipe to a tee and baked for 40 min. The recipe resembled the Winter Fruit Crisp in crumbliness. Any suggestions?
Regardless, it was a HIT with the kids at the summer club I served it to.
These apple bars make a tasty treat. We have used pears and plums, too.