A warm and comforting combination of oats, cinnamon and apples.
Apple Bars
Ingredients
½ cup all-purpose flour
½ cup whole-wheat flour
¼ teaspoon salt
½ teaspoon baking soda
½ cup packed brown sugar
1 cup old fashioned rolled oats
½ teaspoon cinnamon
½ teaspoon nutmeg
1 pinch cloves (optional)
½ cup margarine or butter
3 cups sliced apples (about 2 apples, 3-inch diameter, peeled)
⅔ cup raisins
¼ cup sugar
Directions
- Wash hands with soap and water. Gather ingredients and cooking tools.
- Rinse or scrub fresh fruits under running water before preparing.
- Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan.
- Mix flour, salt and baking soda together in a large bowl. Add brown sugar, oats, cinnamon, nutmeg and ground cloves, if desired.
- Cut in margarine or butter with a pastry blender or 2 knives until mixture is crumbly.
- Spread half of the crumb mixture in the baking pan. Top with apple slices and raisins and sprinkle with sugar. Spread remaining crumb mixture evenly over apples.
- Bake for 40 to 50 minutes. Cool and cut into 12 bars.
Notes
- Substitute ripe pears for apples.
- Serve warm topped with vanilla yogurt.
You might also like...
Strawberry Sipper Flavored Water
Strawberry Sipper Flavored Water
Strawberry puree makes this water refreshing and tasty!
Prepare:
5 minutes
Makes:
6 Servings
Pesto
Pesto
Pesto is a bright green sauce that can be enjoyed many ways. Freeze extra to have for meals and to season soups and sauces all year.
Prepare:
15 minutes
Makes:
2 ¼ cups
Stovetop Tuna Casserole
Stovetop Tuna Casserole
Tender egg noodles with a creamy sauce, bright peas, and tasty tuna.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
7 Cups
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 Servings
Lemon Dill Brussels Sprouts
Lemon Dill Brussels Sprouts
Sauteed Brussels sprouts with a creamy lemon and dill sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
2 Cups
Strawberry Swirl
Strawberry Swirl
Strawberries and apple juice blended together to make a refreshing and tasty drink.
Prepare:
5 minutes
Makes:
2 cups
Comments
I made these Apple Bars today they are delicious I recommend using more fruit than the recipe says and even cutting the pieces in half if preferred. I recommend this treat 100%
I made this recipe today and they did not set up as bars. More like a crumble. I followed recipe to a tee and baked for 40 min. The recipe resembled the Winter Fruit Crisp in crumbliness. Any suggestions?
Regardless, it was a HIT with the kids at the summer club I served it to.
These apple bars make a tasty treat. We have used pears and plums, too.