A fun, citrusy recipe to help keep you hydrated
Citrus Flavored Water

Ingredients
½ small or ¼ large citrus fruit (lemon, lime, orange or grapefruit)
4 cups water
Directions
1. Wash hands with soap and water.
2. Scrub the fruit thoroughly under cool running water.
3. Slice the fruit thinly into whole circles or quarter wedges, with or without the skin.
4. Add fruit slices to water and refrigerate several hours to overnight to allow the most flavoring, then keep it cold to keep it safe.
5. Drink within 2 days for best quality.
Notes
- Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
- To make enough for a group, see our Easy Flavored Water for Groups.
You might also like...
Autumn Squash Bisque with Ginger

Autumn Squash Bisque with Ginger
Delicious soup seasoned with ginger, thyme and pear that’s easy and quick to make for lunch or dinner. Freezes well.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Honey Mustard Green Beans

Honey Mustard Green Beans
Green beans tossed in a blend of mustard, honey, and vinegar. A great side dish!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Great Gazpacho Soup

Great Gazpacho Soup
Homemade tomato-based chilled soup with hints of lemon and garlic.
Prepare:
10 minutes
Makes:
4 cups
No-Yeast Pizza Crust

No-Yeast Pizza Crust
A quick and easy way to make homemade pizza without yeast. Great idea for your next family dinner!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
1 12-inch crust
Prepare:
15 minutes
Cook:
5 minutes
Makes:
6 6-inch pancakes
Cauliflower Salad

Cauliflower Salad
Tender veggies with a creamy dressing make a perfect side dish. Great for summer BBQs!
Prepare:
20 minutes
Makes:
5 Cups