Skip to main content

Citrus Flavored Water

A fun, citrusy recipe to help keep you hydrated
Glasses of ice water with thin lemon slices.
Prep time: 10 minutes
Chill time: 3 hours to overnight
Makes: 4 cups
Nutrition Facts: View label

Ingredients

½ small or ¼ large citrus fruit (lemon, lime, orange or grapefruit) 
4 cups water

Directions

1. Wash hands with soap and water. 

2. Scrub the fruit thoroughly under cool running water.

3. Slice the fruit thinly into whole circles or quarter wedges, with or without the skin.

4. Add fruit slices to water and refrigerate several hours to overnight to allow the most flavoring, then keep it cold to keep it safe.

5. Drink within 2 days for best quality.

Notes

  • Keep it Safe!  Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
  • To make enough for a group, see our Easy Flavored Water for Groups.

You might also like...

Recipes A to Z (without photos)

Refrigerator Pickled Cucumbers
Sliced cucumbers in mason jars with pickling brine.

Refrigerator Pickled Cucumbers

Make your own crispy pickles at home with this simple recipe.
Prepare:
20 minutes
Makes:
1 pint
Fruit Smoothie 2 (with milk)
Thick pink smoothie in a glass with a straw.

Fruit Smoothie 2 (with milk)

A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 minutes
Makes:
6 cups
Fruity French Toast Casserole
Baking dish with a layer of bread cubes, peaches and a crumbly topping.

Fruity French Toast Casserole

A baked version of French toast with your favorite fruit. Ready in about an hour!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Red Cabbage with Apples
Plate of sauteed cabbage and apples.

Red Cabbage with Apples

A sweet and savory combination of sautéed cabbage, onion and apples that makes a perfect side dish.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Glazed Carrots and Snow Peas
Baby carrots and snow peas on a plate with rice and fish. Baby carrots and snow peas on a plate with rice and fish.

Glazed Carrots and Snow Peas

Bright spring veggies with a warm brown sugar glaze.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
3 cups
Lentil Soup with Lime Juice
Lentil, carrot and bell pepper soup served with lime and a slice of bread.

Lentil Soup with Lime Juice

Filling and tasty lentil soup with spicy green chiles, fresh veggies and a pop of lime!
Prepare:
10 minutes
Cook:
60 minutes
Makes:
9 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.