Español Grow This

Banana Boats

Try this tasty and healthy campfire treat. A fun recipe for kids to help make!
Grilled bananas topped with pineapple and shredded coconut shown on a serving platter.
Prep time: 5 minutes
Cook time: 5 minutes
Makes: 1 banana
Nutrition Facts: View label

Ingredients

1 banana with peel
1 Tablespoon crushed pineapple
1 Tablespoon coconut flakes

Directions

  1. Wash hands with soap and water.
  2. Rinse the banana under running water before preparing.
  3. Leave the peel on the banana and make a deep cut down the long side through the peel and into the banana. Do not cut all the way through.
  4. Gently pull the banana apart at the cut to make a pocket in the banana.
  5. Fill the pocket with crushed pineapple and top with coconut flakes.
  6. Wrap the banana in foil. Place on a grill or near the coals of a campfire.
  7. Heat until warm, about 5 minutes at medium high heat.
  8. Carefully remove the foil packet from the heat. Let cool slightly and remove foil. The peel may be black but the inside will be warm and delicious.
  9. Refrigerate leftovers within 2 hours.

Notes

  • Not grilling?  Bake the foil packets in the oven at 350 degrees F for about 15 minutes.
  • Try other fillings – peanut butter, chopped nuts, other fruit, a drizzle of honey or a sprinkle of cinnamon.
  • Honey is not recommended for children under 1 year old.

Comments

Submitted by MommySutter on Tue, 07/10/2012 - 15:13

We tried this recipe at our 4th of July BBQ. My kids loved it!

You might also like...

Recipes A to Z (without photos)

Cinnamon Baked Pears
Four pear halves stuffed with walnuts and cranberries sprinkled with cinnamon in a bowl.

Cinnamon Baked Pears

Fresh pears are topped with dried cranberries, walnuts and a drizzle of honey for an easy low-sugar dessert.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
4 Pear Halves
Brown Rice with Corn and Beans
A seasoned mix of brown rice, black beans and corn is shown in a serving bowl.

Brown Rice with Corn and Beans

This kid-approved recipe filled with whole grains, veggies and beans is flavorful, filling and perfect for any meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups
Veggie Quesadillas with Cilantro Yogurt Dip
Corn tortillas folded over vegetables and cheese served with a yogurt dip.

Veggie Quesadillas with Cilantro Yogurt Dip

Kid-approved recipe that's quick to make and full of flavor.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 quesadillas
Banana Boats
Grilled bananas topped with pineapple and shredded coconut shown on a serving platter.

Banana Boats

Try this tasty and healthy campfire treat. A fun recipe for kids to help make!
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 banana
Blueberry Tofu Smoothie
Tofu blended with a mix of fruits makes a creamy smoothie in a glass.

Blueberry Tofu Smoothie

Kid-approved, this dairy-free smoothie is super quick to make for a tasty breakfast or snack.
Prepare:
5 minutes
Makes:
4 cups
Fruit Smoothie 1 (with yogurt)
Bright orange smoothies in glasses with straws.

Fruit Smoothie 1 (with yogurt)

A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 minutes
Makes:
4 cups