Español Grow This

Banana Boats

Try this tasty and healthy campfire treat. A fun recipe for kids to help make!
Grilled bananas topped with pineapple and shredded coconut shown on a serving platter.
Prep time: 5 minutes
Cook time: 5 minutes
Makes: 1 banana
Nutrition Facts: View label

Ingredients

1 banana with peel
1 Tablespoon crushed pineapple
1 Tablespoon coconut flakes

Directions

  1. Wash hands with soap and water.
  2. Rinse the banana under running water before preparing.
  3. Leave the peel on the banana and make a deep cut down the long side through the peel and into the banana. Do not cut all the way through.
  4. Gently pull the banana apart at the cut to make a pocket in the banana.
  5. Fill the pocket with crushed pineapple and top with coconut flakes.
  6. Wrap the banana in foil. Place on a grill or near the coals of a campfire.
  7. Heat until warm, about 5 minutes at medium high heat.
  8. Carefully remove the foil packet from the heat. Let cool slightly and remove foil. The peel may be black but the inside will be warm and delicious.
  9. Refrigerate leftovers within 2 hours.

Notes

  • Not grilling?  Bake the foil packets in the oven at 350 degrees F for about 15 minutes.
  • Try other fillings – peanut butter, chopped nuts, other fruit, a drizzle of honey or a sprinkle of cinnamon.
  • Honey is not recommended for children under 1 year old.

Comments

Submitted by MommySutter on Tue, 07/10/2012 - 15:13

We tried this recipe at our 4th of July BBQ. My kids loved it!

You might also like...

Recipes A to Z (without photos)

Celery Stir-Fry
Photo of Celery Stir-Fry

Celery Stir-Fry

This flavorful side dish of tender celery is a quick and simple addition to any meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Lentil Taco Filling
Bowl of seasoned lentils with vegetables garnished with cilantro.

Lentil Taco Filling

A tasty alternative to meat or fish tacos that provides a filling rich in flavor.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
2 cups
Fish Stew
Bowl of soup with cubed vegetables and fish topped with parsley.

Fish Stew

This stew boasts a flavorful broth to complement your favorite white fish. Serve with whole grain bread for a satisfying meal.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
6 cups
Vegetarian Borscht
Bowls of vibrant red beet and vegetable soup with a dollop of sour cream and parsley.

Vegetarian Borscht

Borscht is a soup that was first made in Eastern Europe hundreds of years ago. This variation includes beets with cabbage, beans and other vegetables.
Prepare:
15 minutes
Cook:
50 minutes
Makes:
12 cups
Garlic Bok Choy
Small bowl of sauteed Bok choy.

Garlic Bok Choy

Easy, healthy side dish recipe that pairs well with one of our stir-fry recipes.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
2 Cups
Whole-Wheat Bread in a Bag
Slices of whole-wheat and oat bread.

Whole-Wheat Bread in a Bag

Enjoy this fun and unique way to make warm whole-wheat yeast bread. Kids will love mixing and kneading the dough in a bag.
Prepare:
2 ½ to 3 hours
Cook:
30 to 40 minutes
Makes:
16 slices