Español Grow This

Banana Boats

Try this tasty and healthy campfire treat. A fun recipe for kids to help make!
Grilled bananas topped with pineapple and shredded coconut shown on a serving platter.
Prep time: 5 minutes
Cook time: 5 minutes
Makes: 1 banana
Nutrition Facts: View label

Ingredients

1 banana with peel
1 Tablespoon crushed pineapple
1 Tablespoon coconut flakes

Directions

  1. Wash hands with soap and water.
  2. Rinse the banana under running water before preparing.
  3. Leave the peel on the banana and make a deep cut down the long side through the peel and into the banana. Do not cut all the way through.
  4. Gently pull the banana apart at the cut to make a pocket in the banana.
  5. Fill the pocket with crushed pineapple and top with coconut flakes.
  6. Wrap the banana in foil. Place on a grill or near the coals of a campfire.
  7. Heat until warm, about 5 minutes at medium high heat.
  8. Carefully remove the foil packet from the heat. Let cool slightly and remove foil. The peel may be black but the inside will be warm and delicious.
  9. Refrigerate leftovers within 2 hours.

Notes

  • Not grilling?  Bake the foil packets in the oven at 350 degrees F for about 15 minutes.
  • Try other fillings – peanut butter, chopped nuts, other fruit, a drizzle of honey or a sprinkle of cinnamon.
  • Honey is not recommended for children under 1 year old.

Comments

Submitted by MommySutter on Tue, 07/10/2012 - 15:13

We tried this recipe at our 4th of July BBQ. My kids loved it!

You might also like...

Recipes A to Z (without photos)

Vegetarian Tofu Enchiladas
Casserole dish with a tofu and vegetable mix topped with black olives and cilantro.

Vegetarian Tofu Enchiladas

Tofu provides protein while mushrooms provide texture and umami flavor in these easy enchiladas.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
8 pieces
Quick Tomato Pasta Sauce
Tomato sauce served over spaghetti noodles.

Quick Tomato Pasta Sauce

A simple and delicious pasta sauce that comes together in less than 30 minutes.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 cups
Creamed Green Beans and Potatoes
Red potato, mushroom and green beans covered in a creamy herb sauce.

Creamed Green Beans and Potatoes

Warm and creamy dish that is on the table in 30 minutes. A great holiday dinner or potluck recipe.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Potato Turnip Gratin
Baking dish of potatoes and turnips with a crispy top layer of breadcrumbs.

Potato Turnip Gratin

Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.
Prepare:
30 minutes
Cook:
60 minutes
Makes:
4 Cups
Red Cabbage with Apples
Plate of sauteed cabbage and apples.

Red Cabbage with Apples

A sweet and savory combination of sautéed cabbage, onion and apples that makes a perfect side dish.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Jack-O-Lanterns (Pumpkin Pancakes)
Stack of pumpkin shaped pancakes with raisins.

Jack-O-Lanterns (Pumpkin Pancakes)

Brown sugar, pumpkin and warming spices make this a fun and delicious recipe that the whole family will enjoy.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 pancakes (4-inch)