Skip to main content

Grape and Cucumber Salad

A unique and delicious combination of grapes and cucumber, with a homemade vinegar dressing.
Thinly sliced cucumber and grape halves with dressing in a bowl.
Prep time: 15 minutes
Makes: 6 Cups
Nutrition Facts: View label

Ingredients

SALAD
3 cups grapes, cut in half or quarters
3 cups sliced cucumber
¼ cup thinly sliced green onion

DRESSING
¼ cup vinegar (any type)
1 teaspoon vegetable oil
2 teaspoons packed brown sugar
¾ teaspoon salt
¼ teaspoon hot sauce (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.
  3. In a medium bowl, combine the grapes, cucumber and green onion.
  4. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients and hot sauce, if desired.
  5. Pour dressing over grapes and cucumbers and stir until mixed. Refrigerate until served.
  6. Refrigerate leftovers within 2 hours.

Notes

  • For a mild flavor, use cider or rice vinegar or lemon or lime juice in the dressing.
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Comments

This recipe was the surprise hit of our cooking workshops last summer.  Most people thought it was a strange combo, but ended up loving it, myself included. 

I was so surprised by this combination, I couldn't stop eating it and will be making it over and over!

This is amazingly good. I had no idea that grapes and cucumber went so well together!

You might also like...

Recipes A to Z (without photos)

Pickled Cabbage Slaw
Shallow bowl of pickled cabbage and sliced vegetables.

Pickled Cabbage Slaw

Enjoy with pupusas, tacos, quesadillas or grilled fish.
Prepare:
30 Min
Makes:
6 cups
Baked Zucchini Sticks
Breaded and baked zucchini slices are shown on a serving platter with a side of marinara sauce.

Baked Zucchini Sticks

Everyone will love these baked zucchini sticks. Enjoy as an appetizer or side with your favorite sauce.
Prepare:
20 Min
Cook:
15 Min
Makes:
8 cups
Rice Bowl Breakfast with Fruit and Nuts
Rice and fruit topped with chopped nuts.

Rice Bowl Breakfast with Fruit and Nuts

A great breakfast idea with filling grains, crunchy nuts and your favorite fruit.
Prepare:
15 Min
Cook:
5 Min
Makes:
2 cups
Tabouli Bulgur Wheat Salad
Bowl of vegetables with bulgur and dressing.

Tabouli Bulgur Wheat Salad

Tasty make-ahead salad with hearty whole grains, fresh vegetables and a tangy dressing.
Prepare:
45 Min
Makes:
4 cups
Mashed Turnips and Potatoes
Bowl of seasoned and mashed potatoes and turnips.

Mashed Turnips and Potatoes

A creamy blend of root vegetables mashed and flavored with sour cream and garlic.
Prepare:
15 Min
Cook:
20 Min
Makes:
3 cups
Baked Cauliflower Tots
Baked rounds of chopped cauliflower and cheese are shown on a platter.

Baked Cauliflower Tots

Cauliflower Tots are cheesy and kid-approved! They are sure to become your favorite side dish or snack.
Prepare:
10 Min
Cook:
20 Min
Makes:
15 tots