This 3 ingredient fruit salad is a fun and delicious way to add more fruit to your day!
Magical Fruit Salad
![Footed glass dish with a creamy fruit salad.](/sites/foodhero-prod/files/recipe-imgs/Magic%20Fruit%20Salad.jpg)
Ingredients
4 cups prepared fruit (fresh, canned or frozen; see Directions)
1 package (makes 4 servings) instant pudding mix (lemon or vanilla)
1 ¾ cups cold nonfat or 1% milk
Directions
- Wash hands with soap and water.
- For fresh fruit: Rinse fruit and cut into bite-sized pieces, if needed. For canned fruit: Drain fruit and cut into bite-sized pieces, if needed. For frozen fruit: thaw, drain and cut into bite-sized pieces, if needed.
- In a medium bowl, combine the instant pudding mix and cold milk. Add the fruit and stir gently. Refrigerate for 5 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- This salad is best if eaten as soon as it is ready.
- Use any fruit, such as apples, bananas, berries, grapes, oranges or pineapple. Try a mixture.
- Young children can choke on whole grapes; cut grapes in half or smaller to reduce the chance of choking.
- No fresh milk? Mix ½ cup plus 2 Tablespoons dry milk powder with enough cold water to make 1 ¾ cups of milk.
You might also like...
Barley Lentil Soup
![Bowls of soup containing colorful vegetables, lentils and barley.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Barley%20Lentil%20Soup_v_WM.png?itok=8z3GOH2i)
Barley Lentil Soup
One-pot hearty and comforting soup that’s packed with veggies, herbs and grains!
Prepare:
10 minutes
Cook:
1 and ½ hours
Makes:
10 cups
Summer Cucumbers
![Platter of seasoned cucumber and red onion slices.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Summer%20Cucumbers_v_WM.png?itok=te40IXVL)
Summer Cucumbers
A quick and simple side dish of crisp cucumber and onion with tangy red wine vinegar.
Prepare:
10 minutes
Makes:
4 cups
Creamed Green Beans and Potatoes
![Red potato, mushroom and green beans covered in a creamy herb sauce.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Creamed%20Green%20Beans%20and%20Potato.jpg?itok=6TsWW020)
Creamed Green Beans and Potatoes
Warm and creamy dish that is on the table in 30 minutes. A great holiday dinner or potluck recipe.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Mix and Match Grain Bowl
![Two versions of a grain bowl with vegetables and chicken or tofu.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Mix%20and%20Match%20Grain%20Bowl_V_3mp_0.png?itok=GFlWZDZi)
Mix and Match Grain Bowl
Make a simple, delicious and healthy meal for any time of day with ingredients you have on hand and these mix and match ideas.
Prepare:
varies
Cook:
varies
Makes:
4 servings
Slow Cooker Pulled Pork
![Slow Cooker Pulled Pork](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Slow%20Cooker%20Pulled%20Pork_v_WM.png?itok=PR56Phal)
Slow Cooker Pulled Pork
This easy Pulled Pork recipe is made with pork shoulder and spices from your pantry. Slow cooking is a simple way to create tender and juicy pork for many different meals.
Prepare:
15 minutes
Cook:
7 to 9 hours
Makes:
5 cups
Cherry Scones
![Photo of Cherry Scones](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/cherry_scones_v_watermarked_0.jpg?itok=-OpPb60c)
Cherry Scones
Warm and buttery treat combining whole-wheat flour, tart cherries and buttermilk. Perfect for breakfast or on the go.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
10 scones
Comments
This is very sweet. I think you could used more fruit for this amount of pudding. I used cut grapes, apples, canned pineapple and canned mandarin oranges. If using non-diary milk, use less than 1 3/4 cup to make the pudding thicken.
Kids love this recipe. I let them choose which types of fruit is in season, and which canned fruit we will use!
Fruit salad is my favorite brunch dish which I never get bored of. But I want to ask can I ask pomegranate seeds to this recepie of yours?
You can use any mix of fruit with this recipe which is great for using what you already have on hand.
The Food Hero Team
I use one 6 oz. container of lowfat yogurt instead of the pudding. It is a fresh changed and the Vanilla yogurt blends all the wonderful fruit flavors together without over powering them. Delicious!