A flavorful, cheesy recipe with a little kick of spice! Ready in about 30 minutes!
Chili Cheese Hominy
Ingredients
1 teaspoon vegetable oil
½ cup chopped onion (about ½ medium)
1 can (31 ounces) white or yellow hominy, drained and rinsed, or 2 cans (15.5 ounces each)
1 can (7 ounces) chopped green chiles, drained, or 2 cans (4 ounces each)
1 cup nonfat sour cream
1 teaspoon chili powder
⅛ teaspoon black pepper
¾ cup shredded cheddar cheese
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Heat oil in a large skillet over medium high heat (350 degrees F in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.
- Stir in hominy, green chiles, sour cream, chili powder and black pepper. Add half of the cheese and mix well.
- Reduce heat to medium (300 degrees F in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.
- Sprinkle remaining cheese on top. Cover and cook until cheese melts, about 5 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Try with different types of grated or crumbled cheese.
You might also like...
Chilled Strawberry- Rhubarb Soup
Chilled Strawberry- Rhubarb Soup
Pair the sweet and tart flavors of strawberries and rhubarb for a refreshing dessert, snack or breakfast bowl topping.
Prepare:
20 minutes
Makes:
6 cups
Sautéed Cauliflower Rice
Sautéed Cauliflower Rice
A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
4 cups
Skillet Lasagna
Skillet Lasagna
A fun twist on traditional lasagna that only takes one skillet. Cheesy, hearty and filling.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Veggie Quiche Muffins
Veggie Quiche Muffins
Healthy grab and go breakfast that is warm, savory and filling.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
12 muffins
Mashed Turnips and Potatoes
Mashed Turnips and Potatoes
A creamy blend of root vegetables mashed and flavored with sour cream and garlic.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
3 cups
Chicken Soup with Tortilla
Chicken Soup with Tortilla
Delicious one-pot meal packed with flavor and ready in under an hour. A great option for a weeknight dinner or make-ahead meal.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
12 Cups
Comments
This was my first time trying hominy and I loved the spicy flavior. This recipe was a hit with everyone!
100% fav Food Hero recipe!! And I love that it uses an ingredient that is low cost and I hadn't used before. I couldn't belive from the taste that it was really healthy?!?! It is a comfort food as another commentor mentioned. I had to look at the nutrition info, and yes it really is healthy, low fat, and a good source of calcium, A and C!! I will make this again and again!!
This is truely delicious and a great comfort food!
I have never had hominy before so this was an experiment! I foung out that hominy is delicious! I really appreciated the creamy texture and the loads of flavor in this dish.